"Bread and soup", runs a clause in the _General Regulations for the Army_, "are the great items of a soldier's diet, in every situation".[229] The bread was made from the wheat grown by the soldiers, and was ground in the mill at the Falls of St. Anthony. For some reason the crop of 1823 had become mouldy and the bread was black and bitter. When forced to eat it, the troops almost mutinied, bringing it out upon the parade ground and throwing it down.[230] Nor does it seem likely that the soup was more appetizing when one reads the following recipe which guided the company cooks: "To make soup, put into the vessel at the rate of five pints of water to a pound of fresh meat; apply a quick heat to make it boil promptly; skim off the foam, and then moderate the fire; salt is then put in, according to the palate. Add the vegetables of the season one or two hours, and sliced bread some minutes, before the simmering is ended. When the broth is sensibly reduced in quantity, that is, after five or six hours cooking, the process will be complete."[231] Fortunately the soldier did not have to depend entirely on these rations. Out of his modest cash income of six dollars per month he could buy at the sutler's store small necessities and some luxuries. The sutler was the authorized merchant of the post, and in order that his monopoly might not lead him to demand unreasonable sums for his wares, the prices were fixed by a "council of administration" composed of three officers. For every officer and enlisted soldier serving at the post the sutler paid into the "post fund", from ten to fifteen cents per month. This sum was to be used for the relief of the widows or orphans of soldiers, the maintenance of a post school and band, and the purchase of books for a library.[232] The books of Franklin Steele, who was the sutler at Fort Snelling from 1838 to 1858, may still be examined; and from their dreary lists of accounts, the human wants of a soldier at Old Fort Snelling are clearly indicated.[233] On March 12, 1849, Private Brown bought a pound of currants and a pound of raisins for fifty cents. Shoes, soap, and currants totalled $1.50 on April 7th; and on March 20th, two pounds of butter sold for thirty cents and a pound of cheese for forty-two cents. Private Ryerson had more varied needs. On March 7th, 1849, he purchased indigo; on March 16th, paper; on April 9th, alcohol and suspenders; five days later, needles and sugar; and on April 23rd, apples, butter, and a tin cup. The quiet waters in the neighboring lakes tempted Eli Pettijohn on a spring day in 1855 to invest $2.50 in "Fishing Tackel".