Our Legal Heritage: The First Thousand Years: 600 - 1600: King Aethelbert - Queen Elizabeth — John Shaqi
Our Legal Heritage: The First Thousand Years: 600 - 1600: King Aethelbert - Queen ElizabethReilly, S. A.
History
Our Legal Heritage: The First Thousand Years: 600 - 1600: King Aethelbert - Queen Elizabeth
Reilly, S. A.
Law -- England -- History
The majority of manors were co-extensive with a single village.
The villeins lived in the village in one-room huts enclosed by a
wood fence, hedge, or stone wall. In this yard was a garden of
onions, leeks, mustard, peas, beans, parsley, garlic, herbs, and
cabbage and apple, pear, cherry, quince, and plum trees, and
bee-hives. The hut had a high-pitched roof thatched with reeds or
straw and low eaves reaching almost to the ground. The walls are
built of wood-framing overlaid with mud or plaster. Narrow slits
in the walls serve as windows, which have shutters and are
sometimes covered with coarse cloth. The floor is dirt and may
be covered with straw or rushes for warmth, but usually no
hearth. At one end of the hut was the family living area, where
the family ate on a collapsible trestle table with stools or
benches and used drinking horns and wooden bowls and spoons,
along with jars and other earthenware. Their usual food was beans
and peas, and some bacon, butter, cheese, and vegetables, rough
bread made from a mixture of wheat, barley, and rye flour,
honey, and herrings or other salt fish. They drank water, milk,
buttermilk, apple cider, mead, ale made from barley malt, and
bean and vegetable broth. Cooking was done over a fire with iron
tripod, pots, and kettle. Most of the food was boiled. They slept
on straw mattresses or sacks on the floor or on benches. The
villein regarded his bed area as the safest place in the house,
as did people of all ranks, and kept his treasures there, which
included his farm implements, as well as hens on the beams,
roaming pigs, and perhaps stalled oxen. Around the room are a
couple of chests to store salt, meal, flour, a broom made of
birch trigs, some woven baskets, the distaff and spindle for
spinning, and a simple loom for weaving. All clothes were
homemade. They were often coarse, greasy wool and leather made
from their own animals. The man wore a tunic of coarse linen
embroidered on the sleeves and breast, around with he wore a
girdle of rope, leather, or folded cloth. Sometimes he also wore
breeches reaching below the knee. The woman wore a loose
short-sleeved gown, under which was a tight fitting garment with
long loose sleeves. If they wore shoes, they were clumsy and
patched. Some wore a hood-like cap. At the other end of the hut
were the horses, cattle, pigs, and poultry. In the middle is a
wood fire burning on a hearthstone. The smoke rises through a
hole in the roof.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account