United States. Navy; World War, 1914-1918 -- Naval operations
Exchanging a word or two with the chief engineer, the commander
continues his way to the torpedo-chamber where the deadly "silverfish,"
as the Germans have named the hideous projectiles, lie. Perhaps he may
stroke their gleaming backs lovingly; one may not account for the loves
of a submarine commander. The second-in-command, in charge of the
armament, joins him in the torpedo-room and receives final instructions
regarding the torpedo and the stowing of other explosives. Forward is
another narrow steel chamber, and next to it is a place like a cupboard
where the cook has just room to stand in front of his doll-house
galley-stove. It is an electric cooker, of course. Housewives who
operate kitchenettes in Manhattan will appreciate the amount of room
which the cook has. And, by the way, this being a German submarine, the
oily odors, the smell of grease, and the like are complicated by an
all-pervading smell of cabbage and coffee. Two little cabins, the size
of a clothes-chest, accommodate the deck and engine-rooms officers--two
in each. Then there is a little box-cabin for the commander.
As the sun rises higher the commander goes into his cabin and soon after
emerges on deck. His coat and trousers are of black leather lined with
wool, a protection against oil, cold, and wet weather. The crew are at
their stations.
"Machines clear," comes a voice from the control-station.
"Clear ship," comes the order from the bridge, followed by "Cast off."
The cables hiss through the water and slap on the landing-stage; the
sound of purring fills the submarine which glides slowly into open
water. Into the bay comes another U-boat. Stories of her feat in sinking
a steamship loaded with mutton for England has preceded her. There has
been loss of life connected with that sinking, but this makes no
difference to the Teutonic mind, and the officer of the U-47-1/2 shouts
his congratulations.
Now the submarine is out in the open sea, the waves are heavy and the
vessel rolls uncomfortably. The craft, it may be remarked, is not the
craft for a pleasant sea-voyage. The two officers hanging onto the rails
turn their eyes seaward. The weather increases in severity. The officers
are lashed to the bridge. There they must stay; while the boat plies the
surface the bridge must not be left by the commander and his assistant.
Sometimes they remain thus on duty two and three days. Food is carried
to them and they eat it as they stand.
It may be that the commander is trying to balance a plate of heavy
German soup in his hand as a cry comes from a lookout.
"Smoke on the horizon, off the port bow, sir."
Public-domain text, read in full here on John Shaqi.
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