I heard the mother sigh, and was sorry for her, and glad that the alcove curtains shaded me from view, and that I had a book in my hand and could appear not to have heard. Ethel came home at lunch time, and was out of sorts with the soup because it tasted of onions, and with the squash because it had been peppered. She said she wished anybody ever consulted her tastes, and she would just as soon think of puffing tobacco smoke in the face of people as of eating onions for them to smell afterwards. She scolded her brother Tom for forgetting the music he was to call for; and when he said he was very sorry, and it was because he had so many important errands for his father that he forgot it, she tossed her head and said sharply, “Oh! you needn’t explain; of course you would forget what I wanted; I’m of no consequence.” [Illustration: ETHEL HELD UP A SPRAY OF BRILLIANT BLOOM.] In short, with my eyes opened as they had been by Miss Margaret I could not help seeing that Ethel spoiled the sweetness of almost every room she entered that day, and complained of unkindness or of discomforts at every turn. Yet at family worship, when she played, “Sun of my soul, thou Saviour dear,” and led the singing with a very sweet voice, she looked like an angel. It broke my heart to hear her, not ten minutes afterwards, scolding Baby Frank for overturning her spool basket. “You are just a little nuisance!” she said, sharp-voiced again; “I think mamma ought to whip you. Well, mamma, I do,” in response to a reproving look from her mother; “you are just spoiling him, I think.” “Is it possible that this is a fair specimen of that child’s days?” I asked Miss Margaret, as we went down the hall together. “I am afraid it is,” said Miss Margaret. “She is learning to frown and fret over the veriest trifles, and to answer even her mother rudely, as you noticed just now. How many years of such living will it take to utterly spoil the pretty face? Isn’t it strange that a young girl who believes herself such an ardent admirer of beauty, should deliberately undertake to spoil the lovely work of art which God gave her to take care of?” MYRA SPAFFORD. ORIGIN OF A NEW ENGLAND INDUSTRY. IN 1798 Betsey Metcalf, of Dedham, Mass., made a bonnet out of oat straw, fashioning it after an English bonnet then very fashionable. She flattened the straw with the blade of her scissors, split it with her thumb nail, braided it into the requisite number of strands and bleached it by holding it over the vapor of burning sulphur. She afterward taught the young ladies of her vicinity how to do it, and thus laid the foundation of the extensive business now carried on in straw hats in New England.—_Selected._ MOTHER DUNLAP’S STORY.