Paris War Days: Diary of an AmericanBarnard, Charles Inman
History
Paris War Days: Diary of an American
Barnard, Charles Inman
Paris (France) -- History -- 1914-1918; World War, 1914-1918 -- Personal narratives
Hardly were they installed, and hardly had the news spread in Paris of
their miserable plight, than hundreds of Parisians visited the Cirque de
Paris, all bringing gifts of food, drink, or clothing. It was a pathetic
and at the same time a cheering sight to watch the refugees hungrily
eating the midday meal which their French sympathizers had helped to
provide. These refugees, many of whom carry babies in arms, will
probably be sent into Normandy and Brittany to be cared for.
_Thursday, August 27._
Twenty-fifth day of the war. Rain, severe thunderstorm at noon,
northwesterly wind. Temperature at five P.M. 17 degrees centigrade.
The huge German army, making its desperate struggle to invade France at
many points from Maubeuge to the Vosges, is still held in check.
Meanwhile the hand of fate, in the shape of the gigantic "Russian
steam-roller," steadily advances in East Prussia. Cossacks have
penetrated to within two hundred miles of Berlin.
Minister of War Millerand has revived the daily meetings of heads of
departments at the War Office. To-day the defensive condition of Paris
was discussed. Work already in progress, under the supervision of
General Gallieni, is pushed forward rapidly and methodically, and
obstructions to artillery fire are being cleared away in the suburbs.
I rambled this morning through the so-called German quarter of Paris
around the Rue d'Hauteville and between the main boulevards and the Rue
Lafayette. All the German and Austrian _teutons_ shops and places
of business are closed. The _brasseries_, where the best Munich or
Pilsener beer, with _wiener Schnitzel_ or _leber-knoedel
suppe_ could be obtained until the end of July, are invisible behind
signless iron shutters. The "intelligence section" of the German general
staff had for years obtained precious military information through the
enterprising, affable German commercial agents, restaurant keepers,
commission merchants, waiters, and hotel errand boys (_chasseurs_)
who thrived in this thrifty quarter.
Public-domain text, read in full here on John Shaqi.
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