Pictures of German Life in the XVIIIth and XIXth Centuries, Vol. I. — John Shaqi
Pictures of German Life in the XVIIIth and XIXth Centuries, Vol. I.Freytag, Gustav
History
Pictures of German Life in the XVIIIth and XIXth Centuries, Vol. I.
Freytag, Gustav
Germany -- Civilization; Germany -- Social life and customs
To these burdens, which were common to all, were added numerous local
restrictions, of which only some of the more widely diffused will be
here mentioned. The number of cattle that villeins were permitted to
keep was frequently prescribed to them according to the extent of their
holdings. A portion of the pasture land upon his holding before seed
time, and of the produce after the harvest, belonged to the landowner.
This right, to which pretensions had been already made in the middle
ages, became a severe plague in the last century, when the noblemen
began increasing their flocks of sheep. For they made demands on the
peasants' fields generally, when fodder for cattle was failing: how,
then, could the peasants maintain their own animals?
As early as 1617 it was held as a maxim in Silesia, that peasants must
not keep sheep unless they possessed an old authorisation for it. The
keeping of goats was altogether forbidden in many places. This old
prohibition is one of the reasons why the poor in wide districts of
Eastern Germany are deprived of these useful animals. Elector August of
Saxony in 1560 denounced in his ordinances the pigeons of the peasants,
and since that time they have been prohibited in other provincial
ordinances. Other tyrannies were devised by the love of game. Shortly
after the war it was held to be the duty of peasants to offer
everything saleable, in the first instance, to the lord of the
manor,--dung, wool, honey, and even eggs and poultry: if the
authorities would not take his goods, he was bound to expose them for a
fixed period in the nearest town; it was only then that the sale became
free. But it was truly monstrous, when the authorities compelled their
subjects to buy goods from the manorial property which they did not
need. These barbarisms were quite common, at least in the East of
Germany, after 1650, especially in Moravia, Bohemia, and Silesia. When
the great proprietors drew their ponds and could not sell the fish, the
villeins were obliged to take them, in proportion to their means, at a
fixed rate. The same was the case with butter, cheese, corn, and
cattle. This was the cause of so many of the country people in Bohemia
becoming small traders, as they had to convey these goods into
neighbouring countries, often to their own great loss.[27] In vain did
the magistrates in Silesia in 1716 endeavour to check this abuse.[28]
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