Plant Lore, Legends, and Lyrics: Embracing the Myths, Traditions, Superstitions, and Folk-Lore of the Plant KingdomFolkard, Richard
History
Plant Lore, Legends, and Lyrics: Embracing the Myths, Traditions, Superstitions, and Folk-Lore of the Plant Kingdom
Folkard, Richard
Plants -- Folklore
offered up on primitive altars, as incense to the Deity, the choicest
and most fragrant woods, the aromatic gums from trees, and the subtle
essences he obtained from flowers. In the odorous but intoxicating
fumes which slowly ascended, in wreaths heavy with fragrance, from the
altar, the pious ancients saw the mystic agency by which their prayers
would be wafted from earth to the abodes of the gods; and so, says
Mr. Rimmel, “the altars of Zoroaster and of Confucius, the temples of
Memphis, and those of Jerusalem, all smoked alike with incense and
sweet-scented woods.” Nor was the admiration and use of vegetable
productions confined to the inhabitants of the old world alone, for the
Mexicans, according to the Abbé Clavigero, have, from time immemorial,
studied the cultivation of flowers and odoriferous plants, which they
employed in the worship of their gods.
But the use of flowers and odorous shrubs was not long confined by
the ancients to their sacred rites; they soon began to consider them
as essential to their domestic life. Thus, the Egyptians, though
they offered the finest fruit and the finest flowers to the gods,
and employed perfumes at all their sacred festivals, as well as at
their daily oblations, were lavish in the use of flowers at their
private entertainments, and in all circumstances of their every-day
life. At a reception given by an Egyptian noble, it was customary,
after the ceremony of anointing, for each guest to be presented with
a Lotus-flower when entering the saloon, and this flower the guest
continued to hold in his hand. Servants brought necklaces of flowers
composed chiefly of the Lotus; a garland was put round the head,
and a single Lotus-bud, or a full-blown flower was so attached as
to hang over the forehead. Many of them, made up into wreaths and
devices, were suspended upon stands placed in the room, garlands of
Crocus and Saffron encircled the wine cups, and over and under the
tables were strewn various flowers. Diodorus informs us that when
the Egyptians approached the place of divine worship, they held the
flower of the Agrostis in their hand, intimating that man proceeded
from a well-watered land, and that he required a moist rather than a
dry aliment; and it is not improbable that the reason of the great
preference given to the Lotus on these occasions was derived from the
same notion.
Public-domain text, read in full here on John Shaqi.
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