Plymouth memories of an octogenarianDavis, William T. (William Thomas)
History
Plymouth memories of an octogenarian
Davis, William T. (William Thomas)
Plymouth (Mass.) -- History
Josiah Robbins occupied a store at the head of Robbins’ wharf. In
looking over the files of the OLD COLONY MEMORIAL to verify my
recollection of Water street, I find that he was there as early as
1827, and in that year advertised the sale of old currant wine.
The temperance movement began in the above year, and I think in
the sale of wines the lines must have been drawn at the product
of currants, as the following officers of the Temperance Society
organized in 1827 were chosen: Nathaniel Russell, President; Zabdiel
Sampson, Vice-President; Wm. Thomas, Secretary; and Ichabod Morton,
Nathan Hayward, Jacob Covington, Josiah Robbins, Thomas Atwood, John
Russell, Thomas Russell and Isaac L. Hedge, Executive Committee.
It is probable that up to that time every grocery store contained
ardent spirits in its stock, and on the 8th of September, 1827, I.
& E. Morton, whose senior partner was one of the above executive
committee, advertised concerning their store at Wellingsley that
“that prolific mother of miseries, that giant foe to human happiness,
shall no longer have a dwelling place under our roof.” The movement
was followed up by temperance lectures delivered in the church at
Training Green by Mr. Daniel Frost, and total abstinence pledges
were signed by nearly one quarter of the entire population of the
town. Though the grocers as a body abandoned the sale of spirits,
obedience to popular sentiment was by no means universal. Family use
and individual consumption were largely diminished, and with the
erection in 1835 of the frame of the double house on the corner of
Howland street, the practice of using liquor at “raisings” ceased.
In the ship yards, however, for some years after that date, work
was regularly knocked off every day at eleven and four o’clock for
the distribution among the men of New England rum. Public opinion,
however, without its re-inforcement by law, finally prevailed, and I
should say that from 1835 to 1840 it would have been impossible to
buy either ardent spirits or wines, except at the hotels, and that
there were less than a dozen houses in which they could be found. I
am inclined to think that even under the operation of stringent laws
there has been a reaction, and that they are now more generally,
though not excessively used than they were sixty-five years ago. It
cannot, however, be denied, that if total abstinence less widely
prevails, intemperance is less common, and more severely condemned.
May it not be true that public opinion is more potent than law?
Public-domain text, read in full here on John Shaqi.
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