Poisons, Their Effects and Detection: A Manual for the Use of Analytical Chemists and ExpertsBlyth, Alexander Wynter
Science
Poisons, Their Effects and Detection: A Manual for the Use of Analytical Chemists and Experts
Blyth, Alexander Wynter
Poisons
The numerous attempts of the Italian and Venetian poisoners on the lives
of monarchs and eminent persons cast for a long time a cloud over regal
domestic peace. Bullets and daggers were not feared, but in their place
the dish of meat, the savoury pasty, and the red wine were regarded as
possible carriers of death. No better example of this dread can be found
than, at so late a period as the reign of Henry VII.,[15] the
extraordinary precautions thought necessary for preserving the infant
Prince of Wales.
[15] Henry VIII., at one time of his life, was (or pretended to be)
apprehensive of being poisoned; it was, indeed, a common belief of his
court that Anne Boleyn attempted to dose him. “The king, in an interview
with young Prince Henry, burst into tears, saying that he and his sister
(meaning the Princess Mary) might thank God for having escaped from the
hands of that accursed and venomous harlot, who had intended to poison
them.”--_A Chronicle of England during the Reign of the Tudors_, by W.
J. Hamilton. Introduction, p. xxi.
“No person, of whatsoever rank, except the regular attendants in the
nursery, should approach the cradle, except with an order from the
king’s hand. The food supplied to the child was to be largely
‘_assayed_,’ and his clothes were to be washed by his own servants, and
no other hand might touch them. The material was to be submitted to all
tests. The chamberlain and vice-chamberlain must be present, morning and
evening, when the prince was washed and dressed, and nothing of any kind
bought for the use of the nursery might be introduced until it was
washed and perfumed. No person, not even the domestics of the palace,
might have access to the prince’s rooms except those who were specially
appointed to them, nor might any member of the household approach
London, for fear of their catching and conveying infection.”[16]
[16] Froude’s _History of England_, vol. iii. p. 262.
However brief and imperfect the foregoing historical sketch of the part
that poison has played may be, it is useful in showing the absolute
necessity of a toxicological science--a science embracing many branches
of knowledge. If it is impossible now for Toffanas, Locustas, and other
specimens of a depraved humanity to carry on their crimes without
detection; if poison is the very last form of death feared by eminent
political persons; it is not so much owing to a different state of
society, as to the more exact scientific knowledge which is applied
during life to the discrimination of symptoms, distinguishing between
those resulting from disease and those due to injurious substances, and
after death to a highly developed pathology, which has learned, by
multiplied observations, all the normal and abnormal signs in tissues
and organs; and, finally, to an ever-advancing chemistry, which is able
in many instances to separate and detect the hurtful and noxious thing,
although hid for months deep in the ground.
Public-domain text, read in full here on John Shaqi.
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