The tile-roofed adobe houses inhabited by this class of farmers are very plain. They are devoid of ornamentation within or without, and there is seldom a tree or shrub to relieve the dreary monotony of the surroundings. There are no windows in these places of abode, and the floor is either dirt or common brick. The furniture consists of beds, one or two home-made tables, and a few chairs of the commonest kind. If a person of the better class visits the home of one of these Chilean farmers, he must do most of the talking, and it will be necessary to limit the conversation to subjects pertaining to the church, crops, animals, gossip, or questions relating to their districts. They know little of the great world lying beyond the narrow horizon of their local environments. The methods employed by this class of farmers in cultivating the soil are crude and primitive. The wooden plow used by the Spaniards and Greeks a thousand years ago, furnishes the model for the implement used by these people in this twentieth century. It is made by mortising one piece of a small tree trunk into another, at an angle of about forty-five degrees. A piece of iron is usually fastened over the point of the portion that is intended to stir the ground. Oxen, attached by a wooden yoke fastened to their horns with rawhide thongs, are employed in drawing the plows. A stick serves as a handle, and holding on to the crude implement with one hand, the other used in directing the oxen, the plowman manages to scratch the ground, but is never able to stir the soil to any depth. When the plowing is done and the grain planted or sown, some branches of trees serve as a drag for covering it. Forks for handling grain and hay are made from branches of trees. The grain is harvested with reap hooks, and the threshing is done with animals. The wheat or barley is placed upon the ground within a circular enclosure. A number of animals, usually young mares from the farm, are turned into the enclosure, and one or more men mounted upon strong horses, follow them around, shouting, whipping and pursuing them over the grain until the tramping of hoofs has crushed the grain from the straw. Then comes the process of separating the chaff from the grain. This, as are all other methods employed in cultivating and preparing products of the farm for market, is curious and primitive. The wheat and chaff are placed in baskets, which men hold in their hands above their heads allowing the contents to empty slowly. As it falls the chaff and refuse are carried to one side by the wind, leaving the grain, which is heavier and which falls directly to the ground, clean and ready for the market.