The men engage only in the larger affairs of the business of the
family, such as marketing the animals and the grain raised on the farm.
The small trade in chicha, liquors, poultry, etc., is attended to by
the women. In nearly every house is kept a supply of such articles as
may be required by the peons. In the sale of these, the money that is
paid out by the farmer, in wages, comes back in small amounts, and
with interest. The profit made on this small mercantile business, in
the sale of sugar, mate, chicha, etc., pays for the articles of the
same class consumed by the farmer’s family. In these transactions they
never refuse credit to anyone, but politely say they have not the
article called for, notwithstanding the fact that it may be in plain
view of the would-be purchaser, or sold to another before his eyes.
They understand each other and their method of dealing with delinquent
customers furnishes an example that might be emulated with profit by
more progressive and up-to-date tradesmen.
These farmers are received at the haciendas, not exactly as equals, but
because of a money consideration. They have land, stock, and usually
money in the bank. Notwithstanding the fact that many of them have
a competency, they resort to a method of economy that is absolute
penuriousness,--stinginess personified. They never visit their friends,
or entertain their neighbors. They never keep a coach, for two reasons,
one being that where they reside, and places to where they journey,
there are no coach roads, and for the more general reason that they
never spend money for such an unnecessary luxury. The men always ride
horseback, and when the women go away from home, which is seldom, they
also travel on horseback. Few of them possess sidesaddles, and the
common custom is for them to go “en anca,” sitting upon a cloth spread
upon the back of the horse, behind the saddle occupied by the man.
There is still another class of dry land, hill farmers, who own large
tracts of land, and farm upon a large scale. In sandy or loam soil
they employ modern machinery and implements. This class often becomes
rich, in which case they invariably move to the provincial cities and
work their estates through an “administrador.” These hill farmers are
autocrats in their respective communities; not in the same despotic
manner as the owners of the large irrigated estates, for the inquilinos
and peons of the hills are more independent, are treated with greater
consideration, and are more nearly on an equality than is the case on
the great hacienda.
HACIENDAS AND HACENDADOS.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account