Marcombes was evidently very proud of having a second batch of the Earl of Cork’s sons put under his care; and Frank and Robyn proved pupils more to his taste than Kynalmeaky and Broghill had been. For one thing, they had come to him fresh from school; and he found the very young bridegroom and the younger philosopher, “noble, virtuous, discreet and disciplinable.” “I think”, he wrote to the Earl, “I neede not much Rhetorike for to persuade your Lordship that Mr. Robert Loves his booke with all his heart.” And Robert also danced extremely well; and so anxious was he to excel in fencing, that the good-natured Marcombes was “almost afraid yᵗ he should have left a quarell unperfect in England.” As for Frank, he was taking to his lessons with a “facilitie and passion” that surprised Marcombes, seeing that the boy had “tasted a little drope of yᵉ Libertinage of yᵉ Court.” Francis had been well provided with clothes in London; but Master Robert had been furnished in Geneva with a complete black satin suit, the cloak lined with plush; and Marcombes gave the boys every month “a piece yᵉ value of very neare two pounds sterlings for their passe time.” That first winter in Geneva was an exceptionally cold one, and a great deal of snow had fallen “on yᵉ grounde.” The Governour’s letters to the Earl reported the boys to be growing apace. Mr. Francis’s legs and arms were considerably bigger than when he left England. The mountain air and the dancing and fencing were doing both boys good, though Mr. Robert still preferred sitting by himself, “with some book of history or other”—the romances are not mentioned—and required some persuasion “to playe at tennisse and to goe about.” He was, however, in excellent health. “I never saw him handsomer,” wrote Marcombes to the Earl; “for although he growes so much, yet he is very fatt and his cheeks as red as vermilion.” The frosty air had brought them “to such a stomacke that your Lordship should take a great pleasure to see them feed. “I doe not give them Daintys,” he wrote: “but I assure your Lordship that they have allwayes good bred and Good wine, good beef and mouton, thrice a week, good capons and good fish, constantly disches of fruit and a Good piece of cheese: all kind of cleane linen twice and thrice a weeke, and a Constant fire in their chamber, where they have a good bedd for them and another for their men.”