One day, as I was walking on the deck and looking out for a sail, I
was surprised to see a stream of water rise up out of the sea at some
distance. I pointed it out to the man who was steering at the helm,
and was told by him that it was a whale, spouting. I had never seen
a whale before, and was anxious to get a nearer view of so wonderful
a creature. My wish was soon gratified. Presently he directed his
course towards our vessel, and passed by us, spouting up streams of
water from his nose in a manner that excited my astonishment. When
I contemplated the monstrous bulk of this creature, and the amazing
swiftness with which he dashed through the water, I could not repress a
feeling of terror. Yet it is well known that men are courageous enough
to go out to sea in little boats for the purpose of catching such
enormous monsters. The description of the whale fishery is one of the
most interesting items in the history of human courage and skill, and
shows how the ingenuity of man can triumph over the strength of the
mightiest of all the brute creation. The whale is attacked, pursued for
miles across his own element, and finally killed and taken by six or
eight men in a boat, so small that, if he had but the sense to open his
mouth, he might swallow the boat and its crew.
I had another amusement at sea in witnessing the gambols of the shoals
of porpoises which now and then came tumbling around us. These fish
generally move in single file through the water, and when they meet a
ship at sea, they shoot right before her bows, so as almost to strike
the vessel; but as they dart with great velocity, they always manage
to steer clear. At such times it is highly interesting to watch their
movements, as they glance through the water just below the surface.
When the sun shines, they glisten in the waves with all the hues of the
rainbow, and one would almost imagine they were proud of showing their
gaudy colors, for they dart along the ship’s side, as if on purpose
to be seen. This diversion is often fatal to them, for the sailors
contrive to catch them with harpoons. They are very fat, and yield a
large quantity of oil. Their flesh is black, and tastes a good deal
like pork; it is much relished by crews that have been long deprived of
fresh provisions.
In the course of our voyage, as I was looking over the vessel’s side
one bright, sunshiny day, I saw something sailing along on the top of
the waves that looked exactly like one of the chip boats which the boys
sail in the Frog Pond. The sailors told me it was a fish called the
Portuguese man-of-war. I looked upon it with admiration. It was a most
curious sort of shell-fish, with a thin white membrane or wing spread
in the air for a sail. By the help of this it steered before the wind
just like a ship, and kept company with us for two or three miles. When
I was looking at it with a spy-glass, it suddenly struck its sail, dove
under water, and was out of sight in an instant.
Public-domain text, read in full here on John Shaqi.
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