Scientific American, Volume 40, No. 13, March 29, 1879: A Weekly Journal of Practical Information, Art, Science,; Mechanics, Chemistry, and ManufacturesVarious
Science
Scientific American, Volume 40, No. 13, March 29, 1879: A Weekly Journal of Practical Information, Art, Science,; Mechanics, Chemistry, and Manufactures
Various
Science -- Periodicals; Technology -- Periodicals
Somebody thinks he has discovered that snow, when incorporated with
dough, performs the same office as baking powder or yeast. "I have
this morning for breakfast," says a writer in the _English Mechanic_,
"partaken of a snow-raised bread cake, made last evening as follows:
The cake when baked weighed about three quarters of a pound. A large
tablespoonful of fine, dry, clean snow was intimately stirred with a
spoon into the dry flour, and to this was added a tablespoonful of
caraways and a little butter and salt. Then sufficient cold water was
added to make the dough of the proper usual consistence (simply
stirred with the spoon, not kneaded by the warm hands), and it was
immediately put into a quick oven and baked three quarters of an hour.
It turned out both light and palatable. The reason," adds the writer,
"appears to be this: the light mass of interlaced snow crystals hold
imprisoned a large quantity of condensed atmospheric air, which, when
the snow is warmed by thawing very rapidly in the dough, expands
enormously and acts the part of the carbonic acid gas in either baking
powder or yeast. I take the precise action to be, then, not due in any
way to the snow itself, but simply to the expansion of the fixed air
lodged between the interstices of the snow crystals by application of
heat. This theory, if carefully followed out, may perchance give a
clew to a simple and perfectly innocuous method of raising bread and
pastry." And stop the discussion as to whether alum in baking powders
is deleterious to health or otherwise.
* * * * *
NEW AGRICULTURAL INVENTIONS.
An improved gate, invented by Messrs. P. W. McKinley and George L.
Ellis, of Ripley, O., is designed for general use. It is operated by
cords and pulleys, and can be opened without dismounting from the
horse. It is constructed so that it cannot sag, and is not liable to
get out of order.
An improved apparatus for pressing tobacco has been patented by Mr. F.
B. Deane, of Lynchburg, Va. It consists mainly in the construction of
a suspended jack, arranged to travel over a row of hogsheads, so that
a single jack gives successively to each hogshead the desired
pressure.
An improved combined harrow and corn planter has been patented by Mr.
M. McNitt, of Hanover, Kan. In this machine the opening, pulverizing,
planting, and covering teeth are combined with a single frame.
A machine, which is adapted to the thrashing and cleaning of peas and
seeds, and for cleaning all kinds of grain, has been patented by Mr.
J. J. Sweatt, of Conyersville, Tenn.
Mr. Amos M. Gooch, of Farmington, W. Va., has patented an improved
corn planter, which drops the fertilizer simultaneously with the seed,
and is provided with a device for pressing the soil around the seed,
leaving over the seed a portion of loose earth.
Public-domain text, read in full here on John Shaqi.
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