Scientific Culture, and Other Essays: Second Edition; with Additions — John Shaqi
Scientific Culture, and Other Essays: Second Edition; with AdditionsCooke, Josiah P., Jr. (Josiah Parsons)
Science
Scientific Culture, and Other Essays: Second Edition; with Additions
Cooke, Josiah P., Jr. (Josiah Parsons)
Science
I felt a great reluctance at accepting the invitation of your excellent
superintendent to address you on this occasion; for, although I could
claim an unusually long experience in presenting the elements of
physical science to college students, I was fully conscious that I knew
little of the conditions under which such subjects must be studied, if
at all, in the elementary schools, and was therefore in danger of
appearing in a capacity which I should most sedulously shun, that of a
babbler about impracticable theories of education. It is very easy to
criticize another man's labor, and such criticisms, however plausible,
do the grossest injustice when, as is often the case, they leave out of
view the necessary conditions and limitations under which the work must
be done. While, however, I felt most keenly my incapacity to deal with
many of the practical problems which you have to solve, yet, on
consideration, I concluded that it was my duty under the circumstances
to state as clearly and forcibly as I could the very definite opinions
which I had formed on the subject you are discussing, knowing that you
will only give such weight to these opinions as your mature judgment can
allow. In stating the results of my experience, I can not avoid a
certain personal element, which would be wholly inexcusable were it not
that the facts, as I think you will admit, form the basis of my
argument.
I am a Boston boy, born in this immediate neighborhood, and fitted for
college at the "Latin School." It so happened that, while I was very
unsuccessfully endeavoring to commit to memory, in the old school-house
on School Street, Andrews and Stoddard's Latin grammar, not one word of
which I could understand, the "Lowell Institute" lectures were opened at
the "Odeon" on Congress Street. At those lectures I got my first taste
of real knowledge, and that taste awakened an appetite which has never
yet been satisfied. As a boy, I eagerly sought the small amount of
popular science which the English literature of that day afforded; and I
can now distinctly recall almost every page of Mrs. Marcet's
"Conversations on Chemistry," which was the first book on my science
that I ever read. More to the point than this, a boy's pertinacity,
favored by a kind father's indulgence, found the means of repeating, in
a small way, most of the experiments first seen at the Lowell Institute
lecture; and thus it came to pass that, before I entered college, I had
acquired a real, available knowledge of the facts of chemistry;
although, with much labor and intense weariness, I had gained only a
formal knowledge of those subjects which were then regarded as the only
essential preparation for the college course. In college, my attention
was almost exclusively devoted to other studies--for, in my day at
Cambridge, chemistry was one of the lost arts. But when, the year after
I graduated, I was most unexpectedly called upon to give my first course
Public-domain text, read in full here on John Shaqi.
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