Settlers and Scouts: A Tale of the African Highlands — John Shaqi
Settlers and Scouts: A Tale of the African HighlandsStrang, Herbert
General
Settlers and Scouts: A Tale of the African Highlands
Strang, Herbert
Africa, East -- Juvenile fiction
Before all this work was finished some of the vegetables and cereals he
had planted grew to maturity. Said Mohammed gave him turnips for dinner
in February; next month he had some fine tomatoes and potatoes, and by
the beginning of April the most delicious peas and vegetable marrows he
had ever tasted. The grain fields, however, suffered a good deal from
the depredations of weaver birds, and after ineffectual attempts to get
rid of these with his rifle and by setting up scarecrows, John resorted
to a poison supplied by his native neighbours--a decoction of a certain
root. This proved effective. The wheat was ready for reaping in April,
and he was amused to see the natives cut it with knives, they being
quite unable to handle the scythes Mr. Halliday had brought. They
threshed it with sticks and winnowed it with hand-sieves. There was a
small hand-mill among the farm utensils, and by the end of April John
enjoyed the unaccustomed luxury of eating bread baked by Said Mohammed
in an earthen oven. Only half an acre had been sown with wheat, and as
the yield was 400 lbs. of grain John was thoroughly satisfied. The oats
were not ripe until July, and the yield was much less than that of the
wheat; but they made good porridge, and John was able to write to his
father that when he returned he could have the national breakfast.
John had heard from Mr. Halliday several times since his departure. The
first letter arrived early in December, and caused him mingled amusement
and vexation.
————
"Here I am, in Glasgow, flourishing as ever. Tennant’s stack is
behaving even worse than usual, and the atmosphere makes me fair sick
after the air of Kenya. I had a horrible passage: we were terribly
knocked about in the Bay, and I got a black eye one night through being
pitched out of my bunk and coming into collision with the ledge of the
one below. There was a teetotal commercial on board (rare bird), who
looked at me very suspiciously at breakfast, and asked me at lunch
whether I drank pot-still or patent. I asked him which was his line,
and he got so red that I was uncharitable enough to conjecture he drinks
on the sly.
Public-domain text, read in full here on John Shaqi.
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