Sketches of social life in IndiaBuckland, C. T. (Charles Thomas)
History
Sketches of social life in India
Buckland, C. T. (Charles Thomas)
British -- India -- Social life and customs; India -- Social life and customs
drawing-room, comfortably arranged with couches and arm-chairs, and
big Persian carpets and rugs, and other appliances. Each camp usually
contains its own Badminton courts and its lawn-tennis court, if the
trees will allow sufficient space. At the back of the mess-tent there
come the cooking-tents and the tents for the servants, as well as for
the horses and carriages of the party. Each camp is guarded by a party
of native watchmen, who have the credit of being hereditary thieves,
but are scrupulously honest for the occasion as regards the contents
of the camp committed to their care which they are well paid to watch.
But woe betide the self-sufficient stranger who dispenses with the
services of these watchmen, confiding in his own prowess and the
services of his own retainers.
The race-meeting at Sonepore usually takes place in November, when the
weather is beginning to be really cool and pleasant. It is regulated by
some native festival, much as the Derby day is dependent on the date of
Easter. As the time approaches the stewards of the meeting take measures
to have the race-stand and ball-room swept and garnished, and the
camping-grounds and race-course put in proper order. A few days before
the meet, trains of country bullock-carts may be seen approaching the
ground laden with the ponderous tents, and beds and chairs and tables,
and every kind of furniture that is needed for civilised life. Nor is
the commissariat likely to be forgotten, whilst those who can manage it
conveniently, send over their own cows to supply milk and butter, and
the fatlings of the flock, and huge baskets and coops full of turkeys
and geese and poultry. Ponderous deal boxes full of Fortnum and Masonry,
and cases labelled with the names of the most promising brands of
champagne and hock, and the well-known six-dozen chests of beer, with
heavy supplies of soda and seltzer, occupy many of the carts. It is
quite a study to see how skilfully the native servants get everything
into order before their masters’ arrival; especially the cook, who at
once sets to work and extemporises a mud kitchen, on which during the
next week he will perform culinary wonders, although it may be well for
the fastidious not to pry too narrowly into all his proceedings, but to
live in faith and satisfy themselves with results.
Public-domain text, read in full here on John Shaqi.
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