Soil Culture: Containing a Comprehensive View of Agriculture, Horticulture, Pomology, Domestic Animals, Rural Economy, and Agricultural LiteratureWalden, J. H.
Science
Soil Culture: Containing a Comprehensive View of Agriculture, Horticulture, Pomology, Domestic Animals, Rural Economy, and Agricultural Literature
Walden, J. H.
Agriculture -- Handbooks, manuals, etc.
Bones are one of the most valuable manures. They yield the phosphates in
large measure. On all land needing lime, they are very valuable. The
heads, &c., about butchers' shops will bear a transportation of twenty
miles to put upon meadows. Break them with the head of an axe, and pound
them into the sod, even with the surface. They add greatly to the
products of a meadow. Ground, they make one of the best manures of
commerce. A cheap method for the farmer is to deposite a load of
horse-manure, and on that a load of bones, and alternate each, till he
has used up all his bones. Cover the last load of bones deep with
manure. It will make a splendid hotbed, and the fermentation of the
manure will dissolve or pulverize the bones, and the heap will become
one mass of the most valuable manure, especially for roots and vines,
and all vegetables requiring a rich, fine manure.
BORECOLE, OR KALE.
There are some fifteen or twenty kinds cultivated in Europe. Two only,
the green and the brown, are desirable in this country. Cultivate as
cabbage. In portions of the middle states they will stand the frosts of
winter well, without much protection; further north, they need
protection with a little brush and straw during severe frosts. Those
grown on rather hard land are better for winter; being less succulent,
they endure cold better. Cut them off for use whenever you choose. They
do not head like cabbage; they have full bunches of curled leaves. Cut
off so as to include all, not over eight inches long. In winter, after
having been pretty well exposed to the frost, they are very fine. Set
out the stumps early in spring, and they will yield a profusion of
delicious sprouts. This would be a valuable addition to many of our
kitchen gardens.
BROCCOLI.
This may be regarded as a late flowering species of cauliflower. It
should be planted and treated as cabbage, and fine heads will be
formed, in the middle states, in October: at the South much earlier,
according to latitude. Take up in November, and preserve as cabbage, and
good ones may be had in winter. To prevent ravages of insects, mix ashes
in the soil when transplanting, or fresh loam or earth from a new field;
or trench deep, so as to throw up several inches of subsoil, which had
not before been disturbed.
To save seed, transplant some of the best in spring; break off all the
lower sprouts, allowing only a few of the best centre ones to grow. Tie
them to stakes, to prevent destruction by storms. Be sure to have
nothing else of the cabbage kind near your seed broccoli.
BROOM CORN.
Public-domain text, read in full here on John Shaqi.
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