The now thoroughly cold, dry and free-running granulated sugar is drawn from the storage bins through galvanized metal pipes and taken to the separators by screw conveyors, which deliver it at an even, steady feed—a most essential feature. The sugar as it comes from the pans is made up of crystals of various sizes. It also contains a number of small lumps formed in the centrifugal machines, or in some part of the process after it leaves the pans. It is necessary to separate the crystals according to size and to screen out the lumps, for the following reason: In some parts of the country, people have been educated to use a coarse-grained sugar; in other sections, they are accustomed to sugar of a fine grain. For example, on the Pacific coast, the demand is for the fine-grained article; the consumers of the Mississippi river valley like a fairly large grain; while the Atlantic coast trade calls for a still coarser product. There is a difference, too, as to containers. In the East the preference is for the barrel package, while the Western buyer wants his sugar put up in bags. There are many different types of separators commonly in use, but in all of them the governing principle is the same. It is the elimination of lumps and dust from the final product and the separation of the sugar crystals according to size. The separator here specifically referred to will explain the principle as well as any other type, and a glance at the accompanying illustration will give the reader a good idea of its construction. It is made up of a number of wire screens of various sizes, fixed at a sharp incline, one above the other, and all enclosed in a tight, dust-proof steel case. At the top of the case is a steel screw conveyor by which the sugar is fed evenly and steadily across the entire width of the top screen. On the outside face of the case are a number of shafts to which hammers are attached. As the shafts revolve, the hammers tap the various screens below, lightly and at rapid intervals, thus causing them to vibrate. [Illustration: SEPARATOR—CLOSED, READY FOR OPERATION] [Illustration: SEPARATORS, ONE OF WHICH IS OPEN—SHOWING THREE SCREENS FOR SEPARATING THE SUGAR GRAINS] The upper screen, called the scalper, is quite coarse and allows all the sugar to fall through except the lumps, which run down the face of the screen into a pipe that carries them to the melt, where they begin the refining process over again. These lumps, however, represent a very small proportion of the whole. The second screen is finer than the scalper. It permits part of the sugar to pass through, but retains a certain amount which falls down on the face of the screen, whence it is led through a pipe to a special bin. Sugar of this size is known as coarse granulated.