Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
harbour, so picturesquely surrounded by its beautiful _petite ville_,
the cradle of the first Napoleon--Ajaccio--so well situated in that
savage and energetic island of poetically ferocious heroism, habits, and
eternal vendettas, so interesting to all since the revival of that
illustrious dynasty in the person of Napoleon the Third.
All of course were anxious to visit this celebrated spot; and on
inquiring of the commander, he told us he should sail the next morning
early if the weather was more favourable. We formed ourselves into
parties of five or six, and as it was only three o’clock, we had plenty
of time before us: our greatest anxiety was to visit the house in which
the great Napoleon was born. Our party arrived first, as we had a very
clever guide, who promised if possible to introduce us to La Signora
Grossetti, saying we should have a great treat, as the old lady, who was
then eighty-three years of age, had been all her life in the Buonaparte
family in Corsica. We luckily met the old lady just coming out, and upon
being introduced, she immediately returned to do us the honours of the
house. She has been housekeeper there for above thirty years. After
visiting the apartments which are always on view--viz., the
drawing-room, dining-room, concert and ball room, library, and the small
bed-room in which that almost fabulous hero was born, I asked the old
gentlewoman, as a special favour, to show me the kitchen. No one was
ever more astonished than she appeared to be at my request. “Why, surely
there is nothing to be seen there but ruins, and I don’t even know where
the key is.”
All this redoubled my interest. We went up stairs, and found in an old
drawer three rusty keys, which we brought down; one of them opened the
door, which, on being pushed rather forcibly, fell from its hinges. We
then descended, and opened the shutters, which likewise tumbled from
their fastenings. After visiting the various departments which
constitute a gentleman’s kitchen, I wrote upon the stove the following
letter to the public press, which, through the mismanagement of my
servant, who threw it into the post without paying the postage, never
reached its destination:--
_Twenty Minutes in the Kitchen of the House of the Emperor Napoleon the
First._
Public-domain text, read in full here on John Shaqi.
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