The right to fish in any particular piece of water, is let out by the proprietor on whose land the water lies, or through which it flows. The letting is generally done by auction yearly. The fishing is called a _shilkur_; from _shal_, a net. It is generally taken by some rich _Bunneah_ (grain seller) or village banker, who sub-lets it in turn to the fishermen. In some of the tanks which are not so let, and where the native proprietor preserves the fish, first-class sport can be had. A common native poaching dodge is this: if some oil cake be thrown into the water a few hours previous to your fishing, or better still, balls made of roasted linseed meal, mixed with bruised leaves of the 'sweet basil,' or _toolsee_ plant, the fish assemble in hundreds round the spot, and devour the bait greedily. With a good eighteen-foot rod, fish of from twelve to twenty pounds are not uncommonly caught, and will give good play too. Fishing in the plains of India is, however, rather tame sport at the best of times. You have heard of the famous _mahseer_--some of them over eighty or a hundred pounds weight? We have none of these in Behar, but the huge porpoise gives splendid rifle or carbine practice as he rolls through the turgid streams. They are difficult to hit, but I have seen several killed with ball; and the oil extracted from their bodies is a splendid dressing for harness. But the most exciting fishing I have ever seen was--What do you think?--Alligator fishing! Yes, the formidable scaly monster, with his square snout and terrible jaws, his ponderous body covered with armour, and his serrated tail, with which he could break the leg of a bullock, or smash an outrigger as easily as a whale could smash a jolly-boat. I must try to describe one day's alligator fishing.