=Peh-Yuen-cha=—Or “White cloud tea,” prepared from another rare species
of the tea shrub found near the summit of Mount Ombei in the same
province and most dissimilar in character and flavor from that of the
regular teas of commerce. It yields an aromatic infusion, peculiar but
palatable, and is chiefly used by pilgrims and travelers in that
country.
=Mandarin Tea=—Is still another rare variety, seldom if ever exported,
its use being confined to the Mandarins and aristocracy of China. The
leaf is exceeding small, dark, crisp and tender, lightly fired and
highly scented, commanding as high as fifteen dollars per pound in the
home market.
=Brick Tea=—Is composed of the old leaves, stems, siftings and sweepings
of the Chinese tea hongs, ground fine, moistened and compressed into
shapes somewhat larger than regular building bricks. It has nothing to
recommend it as a tea, being sold chiefly to the Mongols, Tartars and
other tribes of Central Asia, among whom it also serves as a currency.
=Tablet Tea=—Is a “new make” of tea recently introduced in China,
appearing for the first time in the trade returns last year. It is
prepared by machinery from the best quality of tea-dust, formed by
pressure alone into small cakes in the form of tablets perfectly hard
and solid, resembling chocolate in make and appearance. It is not, like
“brick tea,” moistened by steam before being compressed, and the flavor
is not in any way impaired by the process of manufacture. One of the
chief advantages claimed for this form of tea is that, being subjected
to heavy hydraulic pressure, all the cells are broken and the properties
of the tea are more easily and completely extracted by the boiling
water, thus effecting a considerable saving in the quantity required for
a given amount of the beverage. Its principal market is Russia, which
took from China last year over 500,000 pounds in the form of tablets.
=Medicine Tea=—Is prepared from the coarse leaves and stems of the
ordinary tea plant, ground and mixed with medicinal herbs, packed in
bundles and used for medicinal purposes among Asiatic tribes.
=Log-tea=—Is also prepared from the ordinary teas of commerce. It is a
very inferior grade, prepared from the stalks, packed in the shape of
logs, weighing from 8 to 10 pounds, and wrapped in the leaves of the
bambusa, and packed in this manner from motives of economy and freight.
Public-domain text, read in full here on John Shaqi.
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