Ten Dollars Enough: Keeping House Well on Ten Dollars a Week: How It Has Been Done; How It May Be Done AgainOwen, Catherine
General
Ten Dollars Enough: Keeping House Well on Ten Dollars a Week: How It Has Been Done; How It May Be Done Again
Owen, Catherine
Cost and standard of living; Home economics
When Molly had made her clear soup on Saturday she had looked
regretfully at the couple of pounds of meat and vegetables that were
strained from it, wishing she knew to whom to give it, as her own
family was not large enough to need it, and hoping some one might
ask for food at the door. She had kept it, also about a cup of the
soup that was thick at the bottom (the richest part, although for
appearance’ sake it must not be used with _clear_ soup).
She had a use for it now: it would make a savory hash, not nourishing
enough for an invalid like Mrs. Gibbs to depend on, but good for her
children and herself, in addition to the steak.
Marta was busy washing; so, soon after eleven, Molly chopped the meat
and vegetables quite fine, added about a third the quantity of cold
mashed potato to it, a tea-spoonful of Worcestershire sauce, and a
table-spoonful of flour. This she moistened with a half cup of the soup
and seasoned it with pepper and salt. Then she greased a deep yellow
pie-plate, put the hash in it and set it in the oven.
Having some kind of hot bread every morning, Molly used but very little
bread. She had made a loaf on Saturday which was more than half left.
She must give that, and make a few quick rolls for their own dinner.
While the hash was getting brown she put a pint of flour to dry and
warm, and the third of a cake of compressed yeast to dissolve in a cup
of warm milk, into which, when well mixed, she stirred a table-spoonful
of butter till it got soft, and then the beaten yolk of an egg, two
tea-spoonfuls of sugar and one half of salt.
She made a hole in the flour, poured in the milk, etc., and stirred
them together, adding a little more warm milk till it was a thick
paste, too stiff for batter, yet not stiff enough for dough,—_just
as stiff as it would be stirred with a spoon_. She beat it for five
minutes, and then set it, covered with a cloth, in a warm place.
The hash was now quite brown; and, as Molly had no one to send to-day,
she put on her bonnet and took it and the bread and piece of steak to
Mrs. Gibbs, begging her to cook and eat the latter for herself.
“I will for baby’s sake. Thank you! Oh, thank you!”
Public-domain text, read in full here on John Shaqi.
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