In the duration of flight, which proved the reliability of engines,
great strides also were made. From Farman’s 4-hour record at the end of
1909, the figure was carried till it stood at 6 hours 1 minute 35
seconds. This flight was made by Tabuteau, an airman flying a Maurice
Farman biplane. Maurice was a brother of the famous Henri, and he built
a biplane which, while resembling the Henri Farman in general aspect,
was different in detail. In the first machines he built,--and it is one
of these the sketch (Fig. 52) shows,--Maurice Farman used, in addition
to ailerons, two side curtains or panels, as the Voisins had done; but
these he afterwards abandoned, retaining ailerons alone. A feature of
this machine was the way in which the landing skids were continued
upward, so as to form the supports for the elevating-plane. The Maurice
Farman developed into a stable and remarkably successful craft, greatly
used for cross-country flying and by military pilots.
[Illustration: FIG. 52.--Maurice Farman Biplane (early type).
A. Elevating-plane; B. Seats for pilot and passenger; C.C. Main-planes;
D. Motor with two-bladed propeller; E. Vertical panel; F. Aileron; G.
Tail-planes; H.H. Rudders; I. Landing chassis.]
The chief triumph of 1910 was the fight airmen waged against the wind.
This was their enemy--an enemy which sought to chain them to the
ground, and prevent their craft from becoming of practical use. One
point, indeed, became clear: it was of little value to fly high or for
long distances, if one could only do so in favourable weather. The
aeroplane, if it was to play a practical part in the affairs of the
world, must ascend in high winds as well as in calms. This being
recognised, there was strenuous effort to produce an “all-weather”
machine. Particularly was wind-flying of value in the military use of
aeroplanes; and it is here that we reach a vital aspect of aviation.
Immediately craft could fly across country, and ascend high enough for a
view of the land to be obtained from them, it was seen they would have a
great value as scouts in time of war.
Public-domain text, read in full here on John Shaqi.
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