The American Reformed Cattle Doctor: Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy managementDadd, George H.
Science
The American Reformed Cattle Doctor: Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management
Dadd, George H.
Veterinary medicine
Professor Lobstein says, "So far from blood-letting being beneficial, it
is productive of the most serious consequences--a cruel practice, and a
scourge to humanity. How many thousands are sent by it to an untimely
grave! Without blood there is no heat, no motion in the body."
Dr. Reid says, "If the employment of the lancet was abolished
altogether, it would perhaps save annually a greater number of lives
than pestilence ever destroyed."
The fact of blood-letting having been practised by horse and cattle
doctors from time immemorial is certainly not a clear proof of its
utility, nor is it a sufficient recommendation that it may be practised
with safety. During my professional career, the preconceived theories
have commanded a due share of consideration; and, when weighed in the
scale of uninfluenced experience, they never failed of falling short. If
we grant that any deviation from the healthy state denotes debility of
one or more functions, then whatever has a tendency to debilitate
further cannot restore the animal to health. The following case will
serve to illustrate our position: "A horse was brought to be bled,
merely because he had been accustomed to it at that season of the year.
I did not examine him minutely; but as the groom stated there was
nothing amiss with him, I directed a moderate quantity of blood to be
drawn. About five pints were taken off; and while the operator was
pinning up the wound, the horse fell. He appeared to suffer much pain,
and had considerable difficulty of breathing. In this state he remained
twelve hours, and then died. Judging from the appearances at the post
mortem examination, it is probable that a loss of a moderate quantity of
blood caused a fatal interruption of the functions of the heart."
It is strange that such cases as these do not open men's eyes, and
compel them to acknowledge that there is something wrong in the medical
world. Such cases as these furnish us with unanswerable arguments
against blood-letting; for as the blood, which is the natural stimulus
of, and gives strength to, the organs, is withdrawn, its abstraction
leaves all those organs less capable of self-defence.
Horse and cattle doctors have recommended bleeding when animals have
been fed too liberally, or if their systems abound in morbific matter.
Now, the most sensible course would be, provided the animal had been
overfed, to reduce the quantity of food, or, in other words, remove the
cause. If the secretions are vitiated, or in a morbid state, then
regulate them by the means laid down in this work. For we cannot purify
a well of water by abstracting a few buckets; neither can we purify the
whole mass of blood by taking away a few quarts; for that which is left
will still be impure. If the different parts had between them partitions
impervious to fluids, then there would be some sense in drawing out of
the vessels over-filled; but unfortunately, if you draw from one, you
draw from all the rest.
Public-domain text, read in full here on John Shaqi.
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