The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Science
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Apples
The Rhode Island Greening is such a universal favorite, and so generally
known, that it seems superfluous to describe it. It succeeds well in
most of the northern sections of the United States, and on a great
variety of soils. Where it succeeds it is one of the most esteemed and
profitable among early winter fruits. [In Kansas it drops too early.]
Tree a very vigorous, spreading grower. Young shoots reddish brown. Very
productive. [Shy in Kansas.] Fruit large, roundish, a little flattened,
pretty regular, but often obscurely ribbed, dark green, becoming
greenish yellow when ripe, when it sometimes shows a dull blush near the
stalk. Calyx small, woolly, closed, in a slightly sunken, scarcely
plaited basin. Stalk three-fourths of an inch long, curved, thickest at
the bottom. Flesh yellow, fine grained, tender, crisp, with an abundance
of rich, sprightly, aromatic, lively, acid juice. Very good. November to
February.
PENNOCK.
_Synonyms_: Pomme Roye, Large Romanite, Prolific Beauty, Roman Knight,
Big Romanite, Neisley's Winter Penick, Pelican, Red Ox, Red Pennock,
Pennock's Red Winter, and Gay's Romanite.
Origin, Pennsylvania. Tree a strong, vigorous, upright, spreading
grower, and very productive. Fruit quite large, oblique, generally flat,
but occasionally roundish oblong, fine, deep red, with faint, indistinct
streaks of yellow. Flesh yellow, tender and juicy, with a pleasant,
half-sweet flavor. Good. November to March.
KESWICK CODLIN.
A noted English cooking apple, which may be gathered for tarts as early
as the month of August, and continues in use till November. It is an
early and a great bearer and a vigorous tree, and is one of the most
profitable of orchard sorts for cooking or market. Tree very hardy,
forming a large, regular, upright, spreading, round head. Fruit a little
above the middle size, rather conical, with a few obscure ribs. Stalk
short and deeply set. Calyx rather large. Skin greenish yellow, washed
with a faint blush on one side. Flesh yellowish white, juicy, with a
pleasant acid flavor.
EMPEROR.
Described by Verry Aldrich in the _Prairie Farmer_ as follows: Fruit
medium, roundish, one-sided, orange, striped and shaded with red on the
sun side, covered with white specks. Stalk short and slender. Cavity
deep. Flesh white, fine grained, tender, juicy, pleasant, almost sweet.
EARLY MARGARET.
_Synonyms_: Margaret or Striped Juneating, Early Red Juneating, Red
Juneating, Striped June, Eve Apple of the Irish, and Margaretha Apfel of
the Germans.
An excellent early apple, ripening about the middle of July, or directly
after the Early Harvest. The tree while young is rather slender, with
reddish brown, upright, woolly shoots. It is a moderate bearer. Fruit
below medium size, roundish oblate, tapering towards the eye. Skin
greenish yellow, pretty well covered by stripes of dark red. Flesh
white, subacid, and, when freshly gathered from the tree, of a rich,
agreeable flavor. Good.
MOTHER.
Public-domain text, read in full here on John Shaqi.
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