The Apple-Tree: The Open Country Books—No. 1Bailey, L. H. (Liberty Hyde)
Science
The Apple-Tree: The Open Country Books—No. 1
Bailey, L. H. (Liberty Hyde)
Apples
The spraying for apple-scab is with lime-sulfur to which may be added
arsenate of lead. This treatment, properly timed, may suffice also
for the codlin-moth. As the fungus may attack the flower-stems and
kill them, so is the first application made when the flower-buds open
and the stems begin to separate, but before the flowers expand; the
operator has a period of one to three days in which to spray. A second
spraying is given just after the blossoms fall, as for codlin-moth; if
the season is wet, a third application may be made ten to fourteen
days later; if the fungus seems to spread, a fourth spraying may be
applied in midsummer. These sprayings, variously modified, control not
only the codlin-moth and the scab fungus but also scale, blister-mite,
plant-lice, leaf-roller, case-bearer, bud-moth, red-bug and others.
In the tropics one sees trees bearing great burdens of orchids and
bromeliads and ferns and mosses, and one wonders at the strange and
exuberant population. Yet here is my apple-tree supporting epiphytes
and parasites and insects, protector and nurse of a goodly company;
and birds nest on the branches thereof.
XV
THE APPLE-TREE REGIONS
The northern hemisphere is the home of the apple, particularly Central
Europe, Canada, the United States. In certain regions in the southern
hemisphere the temperature and humidity are right for the good growing
of apples, mostly in elevated areas. In New Zealand and parts of
Australia, apple-growing is assuming large proportions. Their export
trade to Europe and parts of South America has come to be important
and undoubtedly is destined greatly to increase.
In Europe, where land is often limited and high in price, apple-trees
may be planted closer than in America, even in field conditions, and
more attention is given to pruning, heading-in, and the development of
fruit-spurs in the interior of the tree-top. I noticed this practice
in New Zealand, also. In these directions, the Europeans have much to
teach us in the careful growing of good apples. In Europe, the
definite training of the apple-tree begins in the nursery;
quantity-production, with standardization, is not there the aim.
Public-domain text, read in full here on John Shaqi.
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