toil, treated the men with violence and the women with outrage. Complaint was useless. The "churl" had no rights which those in office were bound to respect. Ignorant, superstitious, and condemned to a life of unrequited toil and unredressed wrongs, the mental and moral condition of the agricultural poor was wretchedly low. Huddled together in mud cottages, through the rotten thatches of which the rain penetrated; clothed with rough garments that were seldom changed night or day; feeding on coarse food, and that in insufficient quantities,--their physical condition was one of extreme misery. The usual daily allowance of food to the bond laborer of either class, when working for the owner of the land, was two herrings, milk for cheese, and a loaf of bread, with the addition in harvest of a small allowance of beer. Occasionally, salted meats or stockfish were substituted for the herrings. The condition of the free laborer was measurably better; but even he was condemned to a life of privation and wretchedness, relieved only by the knowledge that his scanty earnings were his own, and that he could change the scene of his labors if he saw fit. The ordinary agricultural laborer, at the wages usually given, would have to work more than a week for a bushel of wheat. At harvest-time and other periods when the demand for labor was unusually great, as it was after the pestilences that swept the land about the time of which we write, the free laborers demanded higher wages; and although laws were passed to prevent their obtaining more than the usual rates, necessity frequently compelled their employment at the advanced prices. The receipt of higher wages only temporarily bettered their condition. Accustomed to griping hunger and short allowances of food, when better days came, they thought only of enjoying the present, and took no heed of the future. After harvest, with its high wages and cheapness of provision, the laborer frequently became wasteful and improvident. Instead of the stinted allowance of salted meat or fish, with the pinched loaf of bean-flour, and an occasional draught of weak beer, his fastidious appetite demanded fresh meat or fish, white bread, vegetables freshly gathered, and ale of the best. As long as his store lasted, he worked as little as possible, and grumbled at the fortune that made him a laborer. But these halcyon days were few, and soon passed away, to be followed by decreasing allowances of the commonest food, fierce pangs of hunger, and miserable destitution. A bad harvest inflicted untold wretchedness on the poor. Ill lodged, ill fed, and scantily clothed, disease cut them down like grass before the scythe. A deadly pestilence swept over the land in 1348, carrying off about two thirds of the people; and nearly all the victims were from among the poorest classes. In 1361, another pestilence carried off thousands, again spreading terror and dismay through the country. Seven years later a third visitation desolated England.