The Basis of Social Relations: A Study in Ethnic Psychology — John Shaqi
The Basis of Social Relations: A Study in Ethnic PsychologyBrinton, Daniel G. (Daniel Garrison)
Science
The Basis of Social Relations: A Study in Ethnic Psychology
Brinton, Daniel G. (Daniel Garrison)
Ethnopsychology; Sociology
For these reasons the study of causes in ethnic pathology becomes of
enormous practical moment. Only by an acquaintance with them can
preventive and curative remedies be applied.
These causes are, at first, always _external_ and _individual_. They
proceed from some form of “environment,” mental or physical. But the
morbid impression, once fully received, is often indelible, becomes
fixed in the type, and is but little influenced by external agencies.
These primary causes of true ethnic degeneration I shall consider under
four headings.
1. Imperfect Nutrition.
2. Sexual Subversions.
3. Toxic Agents.
4. Mental Shocks.
No one of these can act in the long run in other than a deleterious
manner on the ethnic mind. There is nothing “compensatory” in any one of
them or so little that it need not be reckoned.
1. _Imperfect Nutrition._—It has been said broadly that all psychopathic
and regressive conditions arise from malnutrition (Féré). This is true,
in a sense, but does not carry us far in the direction of treatment. We
ask a closer definition of origins.
There is no doubt of the intimate relationship of ample nutrition and
intellectual progress; but while it is well to avoid the ancient notion
of the independence of soul and body and that the former is superior to
the latter, we must guard against the modern extreme of Buckle and his
followers, that the history of nations can be traced to the food they
eat. Man is omnivorous, and his well-being is nourished by food of any
kind, providing it is nutritious and easily assimilable. The effort
which has often been made to trace the character of tribes and nations
to some prevalent diet—be it of fish or flesh, or vegetable products—is
fanciful, and yields no positive facts. What does harm is not some
particular kind but a general insufficiency of aliment.
Imperfect nutrition may be traced to three principal sources. 1.
Insufficient or unsuitable food. 2. Lack of variety. 3. Improper
preparation of food.
The careful researches of Collignon, Ranke, Ammon, and others have
traced the stunted forms, defective bodies, and low intellectual
development of the Lapps, the mountaineers of central Europe and the
Bushmen of the Kalihari desert to one cause, _la misére_, lack of
sufficient and appropriate food. This is certain to bring about
degeneration of organs, incomplete development, and loss of brain power.
Continued through generations, a hereditary taint is engendered which
saps the vigour of the stock, and cannot be eradicated by improved
conditions.
Unsuitable food is usually consumed on account of the scarcity of better
material, but at times from a morbid craving. Examples are the unctuous
clay which was swallowed by various tribes in America and Australia, and
also by some of the “poor white trash” of Georgia. The ergoted rye and
maize to which some of the peasantry of France and Italy are forced to
have recourse exerts a disastrous influence on both body and mind.
Public-domain text, read in full here on John Shaqi.
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