VEGETABLES. N.B. VEGETABLES _are_ CHEAPEST _soon after they come into full season_. +-------------------------+------------------------------+ | Names. | When best. | +-------------------------+------------------------------+ | Artichokes | July to October. | | Asparagus | May to July. | | Beans, Windsor, &c. | Midsummer to September. | | ————— French | Midsum^r. & onw^d. | | ————— Scarlet | July to October. | | Beet-root | All the year. | | Borcole, or Scotch Kale | November and all the Winter. | | Brocoli | October and ditto. | | Cabbage | May & all Summer. | | ——————— red | July to September. | | ——————— Plants | All the year. | | Carrots | May till Winter. | | Cauliflowers | June to August. | | Celery | June till March. | | Corn Sallad | May to July. | | Cucumbers | June to September. | | Endive | June & all Winter. | | Leeks | Sept. & all Winter. | | Lettuces | April & all Summer. | | Onions | June to November. | | Parsley | All the year. | | Parsnips | Aug. & all Winter. | | Peas (green) | June to September. | | Potatoes | May & all the year. | | Radishes | March to July. | | Small Salad | All the year. | | Salsafy and Scarzonera | July and August. | | Sea Kale | April and May. | | Spinach (spr^g.) | March to July. | | Do. (Winter) | Winter and Spring. | | Turnips | May to September. | | Turnip Tops. | February to May. | +-------------------------+------------------------------+ All VEGETABLES are best if dressed as soon as gathered; and are in their greatest perfection just before they begin to flower. MOST ARTICLES FOR PICKLING will be in their prime in July and August; but walnuts not later than the middle of July; and mushrooms and white cabbage in September and October.