The Cornhill Magazine (Vol. I, No. 5, May 1860) — John Shaqi
The Cornhill Magazine (Vol. I, No. 5, May 1860)Various
General
The Cornhill Magazine (Vol. I, No. 5, May 1860)
Various
England -- Periodicals; English literature -- Periodicals; Short stories, English -- Periodicals
All the children seem very fond of the good Mrs. K——. As we leave the
schoolroom, one little thing comes up crying, and clinging to her, “A boy
has been and ’it me!” But when the mistress says, “Well, never mind, you
shall have your dinner,” the child is instantly consoled; “and you, and
you, and you,” she continues; but this selection is too heartrending; and
with the help of another lucky shilling, nobody present is left out. I
remember particularly a lank child, with great black eyes and fuzzy hair,
and a pinched grey face, who stood leaning against a wall in the sun:
once, in the Pontine Marshes, years ago, I remember seeing such another
figure. “That poor thing is seventeen,” says Mrs. K——. “She sometimes
loiters here all day long; she has no mother: and she often comes and
tells me her father is so drunk she dare not go home. I always give her a
dinner when I can. This is the kitchen.”
The kitchen is a delightful little clean-scrubbed place, with rice
pudding baking in the oven, and a young mistress, and a big girl, busy
bringing in great caldrons full of the mutton broth I have been scenting
all this time. It is a fresh, honest, hungry smell, quite different from
that unwholesome compound of fry and sauce, and hot, pungent spice, and
stew and mess, which comes steaming up, some seven hours later, into
our dining-rooms, from the reeking kitchens below. Here a poor woman
is waiting, with a jug, and a round-eyed baby. The mistress tells me
the people in the neighbourhood are too glad to buy what is left of the
children’s dinner. “Look what good stuff it is,” says Mrs. K——, and she
shows me a bowl full of the jelly, to which it turns when cold. As the
two girls come stepping through the sunny doorway, with the smoking jar
between them, I think Mr. Millais might make a pretty picture of the
little scene; but my attention is suddenly distracted by the round-eyed
baby, who is peering down into the great soup-jug with such wide wide
open eyes, and little hands outstretched—such an eager, happy face,
that it almost made one laugh, and cry too, to see. The baby must be a
favourite, for he is served, and goes off in his mother’s arms, keeping
vigilant watch over the jug, while four or five other jugs and women are
waiting still in the next room. Then into rows of little yellow basins
our mistress pours the broth, and we now go in to see the company in the
dining-hall, waiting for its banquet. Ah me! but it is a pleasanter sight
to see than any company in all the land. Somehow, as the children say
grace, I feel as if there was indeed a blessing on the food: a blessing
which brings colour into these wan cheeks, and strength and warmth into
these wasted little limbs. Meanwhile, the expectant company is growing
rather impatient, and is battering the benches with its spoons, and
tapping neighbouring heads as well. There goes a little guest, scrambling
from his place across the room and back again. So many are here to-day,
Public-domain text, read in full here on John Shaqi.
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