The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq. — John Shaqi
The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.Loudon, J. C. (John Claudius)
History
The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.
Loudon, J. C. (John Claudius)
Pineapple
_Soil._ “The Pine Apple plant will grow very well in any sort of rich
earth taken from a quarter of the kitchen garden, or in fresh sandy loam
taken from a common, long pastured with sheep, &c. If the earth be not
of a rich sandy quality of darkish colour, it should be mixed well with
some perfectly rotten dung and sand, and if a little vegetable mould is
put among it, it will do it good, and also a little soot. Though Pine
plants will grow in earth of the strongest texture, yet I have found by
experience that they grow most freely in good sandy loam not of a
binding quality.
_General management._ “The method which I used to cultivate the Pine
Apple is the following: The fruit being partly over, and a cucumber
brick bed prepared for unstruck crowns and suckers, towards the end of
August or September, I planted them in rich earth in pots suitable to
the size of the plants; I then had the pots plunged to their rims in the
tan bed in which there was a good growing heat; the lights were then
shut down close, and as great a heat kept among the plants as the heat
of the tan and sunshine could raise, and when the sun shone long and
very bright, the plants were shaded a few hours in the middle of the
day. The plants were thus managed till they had struck root and begun to
grow, when a gentle watering was given to them, and a little air
admitted daily. About the end of October or beginning of November, if
the state of the bed required it, a little fresh tan was added, and if
the plants by growth had become crowded, some of them were removed into
another place, and the remainder plunged into the tan bed, in which they
continued till February or March, when of course the bed required an
addition of fresh tan, which was given it, and the plants plunged again
into it at such distances one from the other as to give them room to
grow; here they remained till May or June, at which time they were
shifted into larger pots with the balls of earth about their roots
entire, and at this shifting, if the tan bed wanted it, fresh tan was
added to and mixed with the old, which in general enabled it to retain a
sufficient heat till the month of August or September, when the plants,
with their roots unhurt, were shifted into pots large enough to admit
earth easily round their balls between their roots and the sides of the
pots. In these pots I let the plants remain in general till the fruit
was over. At this time of shifting, the rotten part of the tan was taken
away, and a sufficient quantity of new tan added, which generally, with
an addition to the upper part of it, retained its heat till the latter
end of February or beginning of March; at this time the plants were
divested of a few of their lower leaves, to let young roots spring
freely out of their stems, the surface of the earth in the pots cleared
down to the roots, and fresh earth laid on, pressing it close to the
stems of the plants. After this dressing, the plants needed not to be
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