The Early History of English Poor ReliefLeonard, E. M., of Girton College
History
The Early History of English Poor Relief
Leonard, E. M., of Girton College
Poor laws -- Great Britain -- History
The connection between the distress of the poor and public order is
also evident in the corn measures of 1527-8. The harvest of 1527
failed, while in the same year the coinage was debased, so that the
average price of wheat was nearly double that of preceding years[103].
Part of this rise was thought to be due to the unfair buying of some
of the corn-dealers. A commission was issued setting forth that owing
to forestalling, regrating and engrossing "more scarcity of corn is
pretended to be within this our said realm than, God be thanked, there
is in very truth[104]." The commissioners were therefore to punish all
offenders in this respect, and were also to find out by inquiry how
great the supply of corn really was and to see that it was brought to
market when needed[105]. Some of the reports drawn up in accordance
with these instructions are in existence, and give for particular
places the price and quantity of different kinds of grain and the
number of inhabitants in the district[106]. In Essex and Suffolk the
commissioners also talked to the more wealthy people and urged them to
buy a store of corn for the poor. It was only however in Colchester and
Bergholt that they seemed at all willing to do so[107]. On the whole
there were few efforts at direct relief of the poor; the object of the
Council was to obtain information and to prevent any aggravation of the
scarcity by unfair practices.
[103] The average prices of wheat were as follows:--
1520. 1521. 1522. 1523. 1524. 1525.
_s._ _d._ _s._ _d._ _s._ _d._ _s._ _d._ _s._ _d._ _s._ _d._
9 4½ 7 8½ 6 0¼ 5 6 5 1½ 5 5
1526. 1527. 1528. 1529.
_s._ _d._ _s._ _d._ _s._ _d._ _s._ _d._
6 2½ 12 11 8 10¼ 8 10
Thorold Rogers, _Hist. of Agric. and Prices_.
[104] The buying and selling of bread were under regulation, while law
and custom required that the corn should be sold in the open market.
As a rule it was supposed to be sold by the producer to the consumer,
but certain licensed "dealers" or "badgers" were allowed to buy corn to
sell again. A "forestaller" was one who bought corn or victuals while
it was on the way to a port or market, and so did not give other buyers
an equal chance; an "engrosser" was a dealer who bought up corn while
it was growing, or purchased corn or victuals to sell again; and a
"regrator" was one who bought corn or victuals and sold it again in the
same market, or within four miles. 5 and 6 Edw. VI., c. 14.
[105] _Letters and Papers of Hen. VIII._, IV., No. 3587. 18 Nov. 1527.
Public-domain text, read in full here on John Shaqi.
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