[1] Brymlent. Perhaps Midlent or High Lent. _Bryme_, in Cotgrave, is the _midst_ of Winter. The fare is certainly lenten. A.S. [Anglo- Saxon: bryme]. Solennis, or beginning of Lent, from A.S. [Anglo-Saxon: brymm], ora, margo. Yet, after all, it may be a mistake for _Prymlent_. [2] salwar Samoun. V. ad No. 98. [3] plaunt it above. Stick it _above_, or on the top. [4] quarte red. quartered. TARTES OF FLESH [1]. XX.VIII. VIII. Take Pork ysode and grynde it smale. tarde [2] harde eyrenn isode & ygrounde and do þerto with Chese ygronde. take gode powdour and hool spices, sugur, safroun, and salt & do þerto. make a coffyn as to feel sayde [3] & do þis þerinne, & plaunt it with smale briddes istyned & counyng. & hewe hem to smale gobettes & bake it as tofore. & serue it forth. [1] Tartes of Flesh. So we have _Tarte Poleyn_, Lel. Coll. IV. p. 226. i.e. of Pullen, or Poultry. [2] tarde, r. _take_. For see No. 169. [3] to feel sayde. perhaps, _to hold the same_. TARTLETES. XX.VIII. IX. Take Veel ysode and grinde it smale. take harde Eyrenn isode and yground & do þerto with prunes hoole [1]. dates. icorue. pynes and Raisouns coraunce. hool spices & powdour. sugur. salt, and make a litell coffyn and do þis fars þerinne. & bake it & serue it forth. [1] hoole, whole. TARTES OF FYSSHE. XX.VIII. X. Take Eelys and Samoun and smyte hem on pecys. & stewe it [1] in almaund mylke and verious. drawe up on almaund mylk wiþ þe stewe. Pyke out the bones clene of þe fyssh. and save þe myddell pece hoole of þe Eelys & grinde þat ooþer fissh smale. and do þerto powdour, sugur, & salt and grated brede. & fors þe Eelys þerwith þerer as [2] þe bonys were medle þe ooþer dele of the fars & þe mylk togider. and colour it with saundres. make a crust in a trape as before. and bake it þerin and serue it forth. [1] it. rather hem, i.e. them. [2] þereras. where. V. No. 177. SAMBOCADE [1]. XX.VIII. XI. Take and make a Crust in a trape. & take a cruddes and wryng out þe wheyze. and drawe hem þurgh a straynour and put in þe straynour crustes. do þerto sugur the þridde part & somdel [2] whyte of Ayrenn. & shake þerin blomes of elren [3]. & bake it up with curose [4] & messe it forth. [1] Sambucade. As made of the _Sambucus_, or Elder. [2] Somdel. Some. [3] Blom of Elren. Elder flowers. [4] curose. ERBOLATES [1]. XX.VIII. XII. Take parsel, myntes [2], sauerey, & sauge, tansey, veruayn, clarry, rewe, ditayn, fenel, southrenwode, hewe hem & grinde hem smale, medle hem up with Ayrenn. do butter in a trape. & do þe fars þerto. & bake it & messe it forth. [1] Erbolat, i.e. Herbolade, a confection of herbs. [2] myntes, mint. NYSEBEK [1]. XX.VIII. XIII.