The Granite Monthly. Vol. II. No. 7. Apr., 1879: A New Hampshire Magazine devoted to Literature, History, and State ProgressVarious
History
The Granite Monthly. Vol. II. No. 7. Apr., 1879: A New Hampshire Magazine devoted to Literature, History, and State Progress
Various
New Hampshire -- History -- Periodicals
The streets of Malaga always present an animated appearance. One never
sees here that dead calm which pervades many of our northern cities in
midsummer. At all hours of the day the air resounds with the sonorous
voices of men and boys calling out whatever they may have to sell. Fish
of all kinds, fruits, live turkeys and many other things may be obtained
in this way, with the additional entertainment of listening to a loud
and heated discussion between the servant and vender regarding the
price. If the latter chances to be a boy, he summons a flood of tears to
his assistance, having acquired, as a part of his occupation, the
faculty of crying when occasion demands. The servant, accustomed to
mechanical weeping, is immovable and the youthful imposter is finally
compelled to receive a fair price for his wares.
Every afternoon at five o’clock, an old man with a bright, cheerful face
passes our window calling out “barquillos” in a clear, musical voice
which makes itself heard at a long distance. The children crowd around
him while he takes from a green box strapped over his shoulder, a tube
made of light paste, on one end of which he puts a white foamy
substance, composed of the whites of eggs and sugar. At this juncture,
the little ones become frantic and jostle each other in a most
unceremonious manner, in their eagerness to possess the delicate morsel.
Each one is served and the poor old man goes on his way rejoicing ever
the few quartas which will buy his daily bread. Barquillos are also
obtained at restaurants as an accompaniment for ices, and seem to be
relished by children of a larger growth, as well as others.
The business of the ware houses commences at an early hour and continues
through the day; carts drawn by mules are constantly passing while the
industrious little donkeys may be seen marching in a line, following
their leader, who has a bell to announce his coming. During the vintage,
long lines of donkeys laden with boxes of raisins come from the
vineyards, horses never being used except in cabs and private carriages.
The cab horses are poor, old animals which seem to have lived as long as
nature intended, but are kept alive by some mysterious agency, and by
dint of much urging and whipping manage to move at a slow pace. One day,
when we were taking a drive, the horse suddenly stopped and the driver
dismounted. To our inquiry, as to the cause of delay he replied, “_no es
nada_” (it is nothing), resumed his seat and we started again, but had
not proceeded far when the animal absolutely refused to go; this time we
insisted upon alighting and were coolly informed that the horse was only
a little _cansado_ (tired). Many more instances might be cited
illustrating the manner in which dumb animals are abused in a country
where there are no laws prohibiting it, or if such laws exist they are
not enforced.
Public-domain text, read in full here on John Shaqi.
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