The handbook of soap manufactureSimmons, W. H. (William Herbert)
Science
The handbook of soap manufacture
Simmons, W. H. (William Herbert)
Soap
Other catalytic agents have been recommended from time to time,
including strontianite, lead oxide, caustic baryta, aluminium hydrate,
but none of these is of any practical importance.
_Soda and Potash._--Unlike the preceding bases, the soaps formed by soda
and potash are soluble in water, and constitute the soap of commerce.
These reagents are always used in sufficient quantity to combine with
the whole of the fatty acids contained in an oil or fat, though
doubtless, by the use of considerably smaller quantities, under
pressure, complete resolution of the fatty matter into fatty acids and
glycerol could be accomplished. They are, by far, the most important
saponifying agents from the point of view of the present work, and their
practical use is fully described in Chapter V.
CHAPTER III.
RAW MATERIALS USED IN SOAP-MAKING.
_Fats and Oils--Waste Fats--Fatty Acids--Less-known Oils and
Fats of Limited Use--Various New Fats and Oils Suggested for
Soap-making--Rosin--Alkali (Caustic and
Carbonated)--Water--Salt--Soap-stock._
_Fats and Oils._--All animal and vegetable oils and fats intended for
soap-making should be as free as possible from unsaponifiable matter, of
a good colour and appearance, and in a sweet, fresh condition. The
unsaponifiable matter naturally present as cholesterol, or phytosterol,
ranges in the various oils and fats from 0.2 to 2.0 per cent. All oils
and fats contain more or less free acidity; but excess of acidity,
though it may be due to the decomposition of the glyceride, and does not
always denote rancidity, is undesirable in soap-making material.
Rancidity of fats and oils is entirely due to oxidation, in addition to
free acid, aldehydes and ketones being formed, and it has been proposed
to estimate rancidity by determining the amount of these latter
produced. It is scarcely necessary to observe how very important it is
that the sampling of fats and oils should be efficiently performed, so
that the sample submitted to the chemist may be a fairly representative
average of the parcel.
In the following short description of the materials used, we give, under
each heading, figures for typical samples of the qualities most suitable
for soap-making.
_Tallows._--Most of the imported tallow comes from America, Australia
and New Zealand. South American mutton tallow is usually of good
quality; South American beef tallow is possessed of a deep yellow colour
and rather strong odour, but makes a bright soap of a good body and
texture. North American tallows are, as a general rule, much paler in
colour than those of South America, but do not compare with them in
consistence. Most of the Australasian tallows are of very uniform
quality and much in demand.
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