The History of Lynn, Vol. 1 [of 2]Richards, William
History
The History of Lynn, Vol. 1 [of 2]
Richards, William
Fens, The (England); King's Lynn (England)
Among the great variety of expedients employed to drain the marshes,
where the regular and common means have failed, is the erection of
windmills, or rather engines worked by the wind, which, from their number
and situation in some parts of the fens, present a very singular and
rather queer and grotesque appearance. These raise the water to a
sufficient height to admit of its being conveyed into receptacles enough
elevated to carry it into its proper channel.
A great many thousand acres, within the extent of this low country, are
still in the condition of waste unimproved fen, the average value of
which is said to be little more than four shillings an acre. One writer
states that upwards of 150,000 acres are in that condition in
Cambridgeshire alone, {73a} which, however, has been thought by others
somewhat inaccurate, and beyond the truth. Be that as it may, the
quantity of such lands in the fens is certainly very great, and must
sufficiently demonstrate that the immense labour bestowed, in draining
the Level, has not been attended with the salutary effects which the
promoters of the various plans too fondly imagined and promised; and it
may still be questioned whether the remedies proposed, and partially
executed, are adequate to effect the intended purpose. {73b}
SECTION IX.
_Miscellaneous Observations on the present appearance_, _produce_, _and
state of the Fens_.
The elevated spots on which the towns and villages are built in many
parts of the fens, appear like islands rising in the midst of low and
level marshes; and the churches being generally erected on the highest
parts, may be distinguished at the distance of several miles. The
cottages in many places are nothing more than mud-walls, covered with
thatch or reed. The application of the land is various. The crops of
oats are particularly exuberant, the produce being frequently from
forty-five to sixty bushels an acre; great quantities of wheat and
coleseed are also grown, and generally with a proportional increase.
Many thousand acres are also appropriated to pasture.
Public-domain text, read in full here on John Shaqi.
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