The honey bee: a manual of instruction in apicultureBenton, Frank
Science
The honey bee: a manual of instruction in apiculture
Benton, Frank
Bee culture; Bees
In the more southern States fruit bloom is far from being as great a
source of honey as in the North, though with the extension of orange
groves in Florida and Louisiana an increased production of very fine
honey maybe looked for in those States. The titi, magnolia, palmetto,
and black mangrove yield well in some parts, and sour gum (tupelo or
pepperidge), cotton, and pennyroyal are sources not to be overlooked.
In Texas horsemint and mesquite, the latter also extending farther
West, furnish fine yields, while many mountain localities of southern
California are clothed with white and black sages--wonderful honey
producers. In certain localities there the orange and other fruit
orchards, and also wild buckwheat, give the bees excellent pasturage
for a portion of the year.
Certain small homopterous insects, such as plant-lice, bark-lice,
mealy-wings, and some leaf-hoppers, which congregate on the leaves or
bark of various plants and trees, notably pines, oaks, and beeches,
and suck their juices, secrete a sweet liquid, which is often taken
up by bees as it falls on the surrounding vegetation. This secretion,
commonly known as honeydew, or plant-louse honey, is usually of an
inferior qua lit y, though that from pine-tree aphides is sometimes
fairly good. Most of it granulates very soon after having been
gathered, sometimes even before the cells have been sealed.
Under peculiar conditions of the atmosphere sweet exudations, also
known as honeydew, drop from the leaves of certain plants and are
eagerly taken up by the bees. This substance is sometimes very abundant
and of excellent quality. It should not, however, be confounded with
the secretions of extra-floral glands such as are possessed by the
cowpea, horse bean, partridge pea, and vetches. These seem to be
natural productions for the purpose of attracting insects to the
plants, while the former is apparently an accidental exudation through
the plant pores, brought about very likely by some sudden change of
temperature. Both are, however, merely the saccharine juices of the
plant, and when refined by the bees may become excellent honey.
CULTIVATION OF HONEY PLANTS.
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