The Impending Sword: A Novel (Vol. 1 of 3)Yates, Edmund
General
The Impending Sword: A Novel (Vol. 1 of 3)
Yates, Edmund
Fiction
The street itself, like the majority of the streets of the sort in New
York, is strewn with garbage and refuse of every description; no need
for its inhabitants to copy the example of their more respectable
neighbours, and nightly put forth the barrow filled with the cinders
and sweepings of the day; for what the Brown-street denizens have to
get rid of, they adopt a more easy way with, and throwing it into the
middle of the street, there let it lie. The only one portion of the
road which is kept at all decent is the track of the horse-cars, which
enormous lumbering vehicles permeate a portion of the street, and by
their noise, the cracking of their drivers' whips, and the jangling of
their bells attached to the horses, dispel some of the monotony which
settles down on the neighbourhood during the daytime.
Some days after Trenton Warren's interview with Helen Griswold, and
late in the afternoon, just when the early spring sun had withdrawn
his brightness from the world, and the keen savage wind, sweeping
through the wide thoroughfares, had reminded men that the reign of
winter could scarcely be called at an end, a motley company was
assembled in one of the Brown-street cellars, known to its frequenters
as Naty Underwood's. A fat man Naty Underwood, with a round face and
pendulous cheeks, little thin slits of eyes, and an upturned
inquisitive nose; altogether not unlike a pig, whence probably the
playful designation 'Porky' by which he is known to his familiars; a
reserved man given to much quiet expectoration, a skilful concoctor of
drinks, but always in a quiet manner and as unlike the conventional
idea of a 'bar-keeper' as possible.
Yet bar-keeping was Naty Underwood's trade, and by the exercise
of it he lived. That dark smoke-discoloured saloon, whose original
gaudily-stencilled walls now bore huge blots and stains, caused in
some places by damp, in others by the sudden outburst of effervescent
drinks, was his whisky-store; those long-necked labelled bottles on
the wooden counter before him were his stock-in-trade, and the men
lounging around were his customers.
Public-domain text, read in full here on John Shaqi.
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