The Inns and Taverns of "Pickwick": With Some Observations on Their Other AssociationsMatz, B. W. (Bertram Waldrom)
History
The Inns and Taverns of "Pickwick": With Some Observations on Their Other Associations
Matz, B. W. (Bertram Waldrom)
Dickens, Charles, 1812-1870. Pickwick papers; Taverns (Inns) -- England
These, however, are not drawbacks to the lover of old London, for
he rather prefers to probe about for things he likes, particularly
when, as in this case, the discovery is worth the trouble; for once
inside the "George and Vulture" the pilgrim will be thoroughly
recompensed for the trouble he has taken in finding it. Here he
will be struck by the atmosphere of old time which still prevails,
even though there are signs that the modern has somewhat supplanted
the old. Not long since the dining-room on the ground floor was
well sawdusted, and partitioned off in the old coffee-room style,
and some of these high-backed box-like compartments still remain in
corners of the room. With the knowledge that this ancient hostelry
was called "Thomas's Chop House"--and it still bears that name ground
on the glass doors--one expects to discover a grill loaded up with
fizzing chops and steaks, and there it will be found, presided over
by the white-garbed chef turning over the red-hot morsels.
Opposite the door is the old-fashioned bar, with a broad staircase
winding up by its side to another dining-room above completely
partitioned off into compartments with still another grill and a
spotlessly robed chef in evidence. Up another flight of stairs we
come to yet one more dining-room recently decorated in the old
style, with oak-beamed ceiling and surroundings to match; with
lantern lights suspended from the oak beams, grandfather clock,
warming pan, pewter plates and odd pieces of furniture in keeping
with the period it all seeks to recall. It is called the "Pickwick
Room," and this metamorphosis was carried out by a city business
firm for the accommodation of its staff at lunch, and its good
friendship toward them admirably reflects the Dickens spirit. Here
the members of the general staff, both ladies and gentlemen,
numbering about 170, daily gather for their mid-day meal; whilst
a small cosy room adjoining is et apart for the managerial heads.
On occasions, representatives of associated houses in the city and
from abroad, calling on business, are cordially invited to join the
luncheon party.
There is an interesting Visitors' Book in the Pickwick Room, wherein
guests are asked to inscribe their names and designations; also a
private or business motto. Custom has it that a man only signs the
book once, however many times he may visit the Pickwick Room, unless
his official position has altered through business promotion.
This being the floor tradition has decided was Mr. Pickwick's
bedroom, it is suitably decorated with Pickwickian and Dickensian
pictures and ornaments, all tending to remind the visitor of the
homely period of the past. There are no bedrooms to-day in the inn,
nor are there any comfortable so-called sitting- or coffee-rooms,
for all the available space is required for satisfying the hungry
city man.
Public-domain text, read in full here on John Shaqi.
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