Words could not express the admiration which we all felt for the
procession. It was really accomplished in a masterly manner,
especially taking into consideration the shortness of the time for
preparation; but that paled beside the wonders of the old Shaw house.
I was obliged to be in the kitchen all during that hour of inspection
and social intercourse, but I could hear the loud bursts of
admiration. The house seemed full of exclamation-points. Flora Clark
said for her part she could not see why folks could not look at a
thing and think it was pretty without screaming; but she was tired,
and probably a little vexed at herself for working so hard when
Mrs. Jameson had gotten up the centennial. It was very warm in the
kitchen, too, for Mrs. Jameson had herself started the hearth fire in
order to exemplify to the utmost the old custom. The kettles on the
crane were all steaming. Flora Clark said it was nonsense to have a
hearth-fire on such a hot day because our grandmothers were obliged
to, but she was in the minority. Most of the ladies were inclined to
follow Mrs. Jameson's lead unquestionably on that occasion. They even
exclaimed admiringly over two chicken pies which she brought, and
which I must say had a singular appearance. The pastry looked very
hard and of a curious leaden color. Mrs. Jameson said that she made
them herself out of whole wheat, without shortening, and she
evidently regarded them as triumphs of wholesomeness and culinary
skill. She furthermore stated that she had remained up all night to
bake them, which we did not doubt, as Hannah Bell, her help, had been
employed steadily in the old Shaw house. Mrs. Jameson had cut the
pies before bringing them, which Flora Clark whispered was necessary.
"I know that she had to cut them with a hatchet and a hammer,"
whispered she; and really when we came to try them later it did not
seem so unlikely. I never saw such pastry, anything like the
toughness and cohesiveness of it; the chicken was not seasoned well,
either. We could eat very little; with a few exceptions, we could do
no more than taste of it, which was fortunate.
Public-domain text, read in full here on John Shaqi.
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