The Monarchs of the Main; Or, Adventures of the Buccaneers. Volume 1 (of 3)Thornbury, Walter
History
The Monarchs of the Main; Or, Adventures of the Buccaneers. Volume 1 (of 3)
Thornbury, Walter
Buccaneers; Pirates; Spanish Main
The Buccaneer's life was not one of mere revelry and ease; no luxurious
caves or safe strongholds served at once for their treasure house, their
palace, and their fortress. They were wandering outlaws; hated both by
the Spaniards and the Indians, they ate with a loaded gun within their
reach. The jaguar lurked beside them, the coppersnake glared at them
from his lair. If their foot stumbled, they were gored by the ox or
ripped up by the boar; if they fled they became a prey to the cayman of
the pool; they were swept away as they forded swollen rivers; they were
swallowed up by that dreadful foretype of the Judgment, the earthquake.
The shark and the sea monster swam by their canoe, the carrion crow that
fed to-day upon the carcase they had left, too often fed to-morrow on
the slain hunter. The wildest transitions of safety and danger, plenty
and famine, peace and war, health and sickness, surrounded their daily
life. To-day on the savannah dark with the wild herds, to-morrow
compelled to feast on the flesh of a murdered comerade; to-day
surrounded by revelling friends, to-morrow left alone to die.
The present system of hide curing practised in California seems almost
identical with that employed by the Buccaneers. The following extract
from Dana's "Three Years before the Mast" will convey a correct
impression of what constituted the greater portion of an _engagé's_
labour. He describes the shore piled with hides, just out of reach of
the tide; each skin doubled lengthwise in the middle, and nearly as
stiff as a board, and the whole bundles carried down on men's heads from
the place of curing to the stacks. "When the hide is taken from the
bullock, holes are cut round it, near the edge, and it is staked out to
dry, to prevent shrinking. They are then to be cured, and are carried
down to the shore at low tide and made fast in small piles, where they
lie for forty-eight hours, when they are taken out, rolled up in
wheelbarrows, and thrown into vats full of strong brine, where they
remain for forty-eight hours. The sea water only cleans and softens
them, the brine pickles them. They are then removed from the vats, lie
on a platform twenty-four hours, and are then staked out, still wet and
soft; the men go over them with knives, cutting off all remaining pieces
of meat or fat, the ears, and any part that would either prevent the
packing or keeping. A man can clean about twenty-five a-day, keeping at
his work. This cleaning must be done before noon, or they get too dry.
When the sun has been upon them for a few hours they are gone over with
scrapers to remove the fat that the sun brings out; the stakes are then
pulled up and the hides carefully doubled, with the hair outside, and
left to dry. About the middle of the afternoon, they are turned upon the
other side, and at sunset piled up and turned over. The next day they
are spread out and opened again, and at night, if fully dry, are thrown
Public-domain text, read in full here on John Shaqi.
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