The New Stone Age in Northern EuropeTyler, John M. (John Mason)
History
The New Stone Age in Northern Europe
Tyler, John M. (John Mason)
Stone age -- Europe
The grains seem to show a gradual improvement in productiveness from the
very oldest settlements to those of the Bronze period. They are found
charred and perfectly preserved wherever the houses were destroyed by
fire. Even the ears and stalks have been saved for us in the same
manner. Charred loaves of bread, and cake made of poppy-seeds, were also
found. "Bread was made only of wheat and millet, the latter with the
addition of some grains of wheat, and, for the sake of flavoring it,
with linseed also. Bread made of barley has not yet been found, and it
is probable that barley was chiefly eaten boiled, or more probably
parched or roasted."[62] Flint sickles made of a long flake set at a
right angle with the wooden handle have been found in Denmark, and
others whose blade is formed by a row of small, sharp flints set in the
edge of a wooden block occur in Egypt. The hand-mills or mealing-stones
are very abundant, as might be expected.
The occurrence of the seeds of the Cretan catchfly (_Silene cretica L._)
is interesting, as it is not found wild in Germany or in southeastern
Europe, but over all the countries of the Mediterranean. Similarly, the
corn-bluebottle (_Centaura cyanus L._) is found wild in Sicily. This
seems to show that these plants came in with the wheat from Italy. But
it is still possible that both Switzerland and Italy received them from
a source somewhat or considerably farther east or south.
Apples and pears, split and dried, occur abundantly. Some of the apples
are so large that they suggest a certain amount of care and cultivation.
Sour crabapples, and the stones of cherries, plums, and sloes are found
accompanied by the seeds of the wild grape; of elderberries,
raspberries, blackberries, and strawberries. Acorns, beechnuts, and
hazelnuts were stored up. Besides the seeds of the poppy, already
mentioned, those of caraway were used apparently to flavor the bread.
Altogether some 170 plants have been discovered and determined from
these localities.[63]
Basket-making and the weaving of mats from bast-fibres had led up to a
highly developed weaver's art. Few or no remains of wool have come down
to us from Neolithic time, though it occurs in graves of the Bronze Age
farther north. It would not preserve by charring, as all other
lake-dwelling organic remains have been saved for us, and our failure to
discover it is not surprising. We can hardly believe that these people
did not use the wool of their flocks of sheep, or failed to felt the
hair of their goats. But flax has been found in all stages of
preparation and manufacture in great quantities. Says Messikommer of
Robenhausen: "Every house had its loom." We find not only threads,
cords, and ropes, twine and nets, but cloth of varying pattern and
design. Some pieces were so finely woven and well preserved that their
discoverers could hardly believe that they were not of modern make.
Fringes and embroidery occur.[64]
Public-domain text, read in full here on John Shaqi.
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