The Origin of Species by Means of Natural Selection: Or, the Preservation of Favoured Races in the Struggle for Life, 6th Edition — John Shaqi
The Origin of Species by Means of Natural Selection: Or, the Preservation of Favoured Races in the Struggle for Life, 6th EditionDarwin, Charles
History
The Origin of Species by Means of Natural Selection: Or, the Preservation of Favoured Races in the Struggle for Life, 6th Edition
Darwin, Charles
Evolution (Biology); Natural selection
With animals, facility in preventing crosses is an important element in
the formation of new races—at least, in a country which is already
stocked with other races. In this respect enclosure of the land plays a
part. Wandering savages or the inhabitants of open plains rarely
possess more than one breed of the same species. Pigeons can be mated
for life, and this is a great convenience to the fancier, for thus many
races may be improved and kept true, though mingled in the same aviary;
and this circumstance must have largely favoured the formation of new
breeds. Pigeons, I may add, can be propagated in great numbers and at a
very quick rate, and inferior birds may be freely rejected, as when
killed they serve for food. On the other hand, cats, from their
nocturnal rambling habits, can not be easily matched, and, although so
much valued by women and children, we rarely see a distinct breed long
kept up; such breeds as we do sometimes see are almost always imported
from some other country. Although I do not doubt that some domestic
animals vary less than others, yet the rarity or absence of distinct
breeds of the cat, the donkey, peacock, goose, &c., may be attributed
in main part to selection not having been brought into play: in cats,
from the difficulty in pairing them; in donkeys, from only a few being
kept by poor people, and little attention paid to their breeding; for
recently in certain parts of Spain and of the United States this animal
has been surprisingly modified and improved by careful selection; in
peacocks, from not being very easily reared and a large stock not kept;
in geese, from being valuable only for two purposes, food and feathers,
and more especially from no pleasure having been felt in the display of
distinct breeds; but the goose, under the conditions to which it is
exposed when domesticated, seems to have a singularly inflexible
organisation, though it has varied to a slight extent, as I have
elsewhere described.
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