From New York Baily returned to Baltimore and went on to Washington. The records of all travelers to the site of the new national capital give much the same picture of the countryside. It was a land worn out by tobacco culture and variously described as "dried up," "run down," and "hung out to dry." Even George Washington, at Mount Vernon, was giving up tobacco culture and was attempting new crops by a system of rotation. Cotton was being grown in Maryland, but little care was given to its culture and manufacture. Tobacco was graded in Virginia in accordance with the rigidity of its inspection at Hanover Court House, Pittsburgh, Richmond, and Cabin-Point: leaf worth sixteen shillings at Richmond was worth twenty-one at Hanover Court House; if it was refused at all places, it was smuggled to the West Indies or consumed in the country. Meadows were rapidly taking the place of tobacco-fields, for the planters preferred to clear new land rather than to enrich the old. At Washington Baily found that lots to the value of $278,000 had been sold, although only one-half of the proposed city had been "cleared." It was to be forty years ere travelers could speak respectfully of what is now the beautiful city of Washington. In these earlier days, the streets were mudholes divided by vacant fields and "beautified by trees, swamps, and cows." Departing for the West by way of Frederick, Baily, like all travelers, was intensely interested upon entering the rich limestone region which stretched from Pennsylvania far down into Virginia. It was occupied in part by the Pennsylvania Dutch and was so famous for its rich milk that it was called by many travelers the "Bonnyclabber Country." Most Englishmen were delighted with this region because they found here the good old English breed of horses, that is, the English hunter developed into a stout coach-horse. Of native breeds, Baily found animals of all degrees of strength and size down to hackneys of fourteen hands, as well as the "vile dog-horses," or pack-horses, whose faithful service to the frontier could in no wise be appreciated by a foreigner. This region of Pennsylvania was as noted for its wagons as for its horses. It was this wheat-bearing belt that made the common freight-wagon in its colors of red and blue a national institution. It was in this region of rich, well-watered land that the maple tree gained its reputation. Men even prophesied that its delightful sap would prove a cure for slavery, for, if one family could make fifteen hundred pounds of maple sugar in a season, eighty thousand families could, at the same rate, equal the output of cane sugar each year from Santo Domingo!