When Chal-az arose, he glanced at the sky and remarked that it looked like rain. The others already had resumed the march toward the village. The incident was closed. For some unaccountable reason the whole thing reminded me of a friend who once shot a cat in his backyard. For three weeks he talked of nothing else. It was almost dark when we reached the village--a large palisaded enclosure of several hundred leaf-thatched huts set in groups of from two to seven. The huts were hexagonal in form, and where grouped were joined so that they resembled the cells of a bee-hive. One hut meant a warrior and his mate, and each additional hut in a group indicated an additional female. The palisade which surrounded the village was of logs set close together and woven into a solid wall with tough creepers which were planted at their base and trained to weave in and out to bind the logs together. The logs slanted outward at an angle of about thirty degrees, in which position they were held by shorter logs embedded in the ground at right angles to them and with their upper ends supporting the longer pieces a trifle above their centers of equilibrium. Along the top of the palisade sharpened stakes had been driven at all sorts of angles. The only opening into the inclosure was through a small aperture three feet wide and three feet high, which was closed from the inside by logs about six feet long laid horizontally, one upon another, between the inside face of the palisade and two other braced logs which paralleled the face of the wall upon the inside. As we entered the village, we were greeted by a not unfriendly crowd of curious warriors and women, to whom Chal-az generously explained the service we had rendered him, whereupon they showered us with the most well-meant attentions, for Chal-az, it seemed, was a most popular member of the tribe. Necklaces of lion- and tiger-teeth, bits of dried meat, finely tanned hides and earthen pots, beautifully decorated, they thrust upon us until we were loaded down, and all the while Al-tan glared balefully upon us, seemingly jealous of the attentions heaped upon us because we had served Chal-az. At last we reached a hut that they set apart for us, and there we cooked our meat and some vegetables the women brought us, and had milk from cows--the first I had had in Caspak--and cheese from the milk of wild goats, with honey and thin bread made from wheat flour of their own grinding, and grapes and the fermented juice of grapes. It was quite the most wonderful meal I had eaten since I quit the _Toreador_ and Bowen J. Tyler's colored chef, who could make pork-chops taste like chicken, and chicken taste like heaven. Chapter 6