The physiology of digestion considered with relation to the principles of dieteticsCombe, Andrew
Science
The physiology of digestion considered with relation to the principles of dietetics
Combe, Andrew
Diet; Digestion
Owing to this extreme simplicity of organization, a hydra may be
cut into pieces, each of which will become a perfect animal. But in
proportion as we ascend in the scale of creation, the organization
becomes more complicated, and the functions more numerous and also more
dependent on each other; so that, when we arrive at man--the highest
of all--we find that the loss or injury of any vital organ puts a stop
to, or impairs, the action of all the rest. It is impossible, however,
in an elementary work like this, to trace the gradation through the
different series of animals. We must confine our examination to man,
and only borrow from other creatures such illustrations as may be
necessary for throwing light upon the human structure.
In man, then, the stomach is a large membranous and muscular bag, lying
under the convexity of the lower ribs of the left side, and stretching
towards the right a little beyond the hollow commonly called the pit of
the stomach. In shape it somewhat resembles the bag of a bagpipe, as
will be seen from the figure on page 67; its left or larger extremity
being in contact with the ribs, and its right or narrow extremity
situated under the pit of the stomach.
The position of the stomach (St^m.) relatively to the chest, bowels,
and liver, will be understood by inspecting the figure on the next
page. It is separated from the cavity of the chest by the diaphragm or
midriff DD, with which its upper surface is in immediate contact, and
through which the gullet passes to enter its left extremity. Its right
or _pyloric_ extremity, marked P in the cut on the opposite page,
lies close to the lower surface of the liver (Liv^r.), the latter being
a little displaced to shew its situation. On the lower surface it has
the appearance of resting on the intestines, as if imbedded among their
folds.
[Illustration]
The parts of the stomach which have received names and require to be
noticed, are,--the _cardiac_ orifice (marked C in the next figure, and
so named from being near the κεαρ, _kear_, or heart), in which the
gullet terminates, and through which food and drink are introduced;
P, the _pylorus_, or pyloric orifice (from πυλωρος, _pyloros_, a
_gate-keeper_, because it allows none but digested food to pass out),
where the intestine called the _duodenum_ begins, and through which the
chyme passes after digestion is completed, and which, when the stomach
is full, is nearly on a level with the cardia, although when empty it
is lower; SS, the _smaller arch or curvature_; and GGG, the _greater
arch or curvature_. The spleen is attached to that part of the larger
arch marked with dotted points. From the situation of the cardia C, and
its connection with the gullet, it will be at once perceived that this
forms one of the points of attachment by which the stomach is retained
in its place.
[Illustration]
Public-domain text, read in full here on John Shaqi.
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