The Royal Road to Health; or, the Secret of Health Without DrugsTyrrell, Chas. A. (Charles Alfred)
Science
The Royal Road to Health; or, the Secret of Health Without Drugs
Tyrrell, Chas. A. (Charles Alfred)
Enema; Health; Health -- Popular works; Health promotion; Hygiene
What are these substances and whence are they obtained? They consist of
carbonate and phosphate of lime, principally, with small quantities of
the sulphates of lime and magnesia, and a small percentage of other
earthy matters. These substances are taken into the system in the food
we eat and the water we drink, and it has been estimated that enough
lime salts are taken into the system during an average lifetime to form
a statue the size of the individual. Of course, the greater part is
eliminated by the natural processes, but enough is retained to make
ossification a formidable fact. Of the disastrous effects of a
preponderance of these mineral salts in the system we have a notable
example in the Cretins, a people in the Swiss Alps, who are the victims
of premature ossification, their bodies being stunted, rarely attaining
a greater height than four feet, and exhibiting all the signs of old age
at thirty years; in fact, they seldom live longer than that. In this
case the cause is directly traceable to the excess of calcium salts in
the drinking water, for although heredity plays an important part in
this matter, yet children from other parts, if brought into the region
at an early age, soon manifest the symptoms and speedily become Cretins
in fact.
Most people are familiar with what is known among housewives as the
formation of “fur” in the common tea kettle. This is nothing more nor
less than the precipitation of the lime salts by evaporation. Four and
five pounds’ weight of this substance has been known to collect in this
manner in a single vessel in twelve months. Many people are under the
mistaken impression that boiling the water removes the lime. Not so. The
precipitation only relates to that proportion of the water that has been
evaporated; the remainder (in all probability) possesses a slightly
higher percentage of solids than it originally did. So great is the
proportion of mineral substance taken into the system in drinking water
that it is safe to assert that, if after maturity was reached only
distilled or other absolutely pure water was partaken of, life would be
prolonged fully ten years. Up to the mature age it would be inadvisable,
as the salts are necessary for bone formation. Good filtered rain water,
or melted snow, are entirely free from mineral deposits, but if they
have stood for any length of time it is advisable to boil them before
using, to destroy any organic matter.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account