The ruined cities of Mashonaland: Being a record of excavation and exploration in 1891Bent, J. Theodore (James Theodore)
History
The ruined cities of Mashonaland: Being a record of excavation and exploration in 1891
Bent, J. Theodore (James Theodore)
Extinct cities -- Zimbabwe -- Mashonaland; Great Zimbabwe (Extinct city)
We had great difficulties with them at first. Spades and picks were new
to nearly all of them; they were idle; they were afraid of us, and also
of the chief on the hill. If it was cold they would sit crouched over
small fires of wood, and appear numb and utterly incapable of work.
Then they insisted on eating at the inconvenient hour of 10.30 A.M.
food brought for them by their women, paste of millet meal and
caterpillars; and for every little extra duty they clamoured for a
present, or a parsella, as they called it. These difficulties gradually
disappeared. Some of them became excellent hands with pick and shovel;
they got accustomed to us and our hours, and worked with a will, and
for a teaspoonful of beads they would do any amount of extra work.
Their chief skill was displayed in clearing. I almost despaired of
getting rid of the thick jungle which filled the large circular ruin,
so that it was almost impossible to stir in it. This they contrived to
do for us in three or four days, hacking away at stout trees and
branches with their absurd little hatchets, and obtaining the most
satisfactory results. Also they were excellent at removing piles of
fallen stones, singing as they worked and urging one another on.
Altogether we had no cause to complain of our workmen when confidence
had been thoroughly established between us. Poor cowardly things that
they are, anything like harshness made them run away at once. Our cook,
whose temper was exceedingly capricious, one day pursued his native
kitchen boy with a hatchet, and he never could get a kitchen boy to
stay with him after that; they would poke their fun at him and rouse
his ire exceedingly, but always at a respectful distance.
From the many villages on the heights around Zimbabwe came every day
crowds of natives, bringing provisions for sale, and we held a regular
market in our camp. By this means we got as many cocks and hens as we
wanted, eggs, milk, honey, and sweet potatoes; then they would bring us
tomatoes, the largest I have ever seen, chillies, capers, rice, and
monkey nuts. Some of these, I am told on excellent authority, are
distinct products of the New World, the seeds of which must have
originally been brought by Dutch, Portuguese, and Spanish traders and
given in exchange for the commodities of the country; now they form an
integral part of the diet of these people and prove to us how the ends
of the world were brought together long before our time.
These daily markets were times of great excitement for us, for, besides
giving us an insight into their ways and life, we found it an excellent
time to acquire for a few beads their native ornaments. In carving
their knives they are particularly ingenious. The sheath of these
knives generally ends in a curious conventional double foot; the handle
too seems intended to represent a head. Here again it would appear that
they take the human form as a favourite basis for a design.
Public-domain text, read in full here on John Shaqi.
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