The Spenders: A Tale of the Third Generation — John Shaqi
The Spenders: A Tale of the Third GenerationWilson, Harry Leon
General
The Spenders: A Tale of the Third Generation
Wilson, Harry Leon
Inheritance and succession -- Fiction; United States -- Social life and customs -- Fiction
"The fifth day I begun to taper off. I begun to have a suspicion the
stuff was made of sawdust with plasty of Paris fur frostin'. The sixth
day I was sure it was sawdust, and my shameful debauch comes to an end
right there. I remembered the story about the feller that cal'lated his
chickens wouldn't tell any different, so he fed 'em sawdust instead of
corn-meal, and by-and-bye a settin' of eggs hatched out--twelve of the
chickens had wooden legs and the thirteenth was a woodpecker. Say, I
felt so much like two cords of four-foot stove wood that it made me
plumb nervous to ketch sight of a saw-buck.
"It took jest three weeks fur me to get right inside again. My, but
meat victuals and all like that did taste mighty scrumptious when I
could handle 'em again.
"After that when I'd been out in the hills fur a season I'd get that
hankerin' back, and when I come in I'd have a little frosted-cake orgy
now and then. But I kep' myself purty well in hand. I never overdone it
like that again, fur you see I'd learned something. First off, there
was the appetite. I soon see the gist of my fun had been the _wantin'_
the stuff, the appetite fur it, and if you nursed an appetite along and
deluded it with promises it would stay by you like one of them meachin'
yellow dogs. But as soon as you tried to do the good-fairy act by it,
and give it all it hankered fur, you killed it off, and then you
wouldn't be entertained by it no more, and kep' stirred up and busy.
"And so I layed out to nurse my appetite, and aggravate it by never
givin' it quite all it wanted. When I was in the hills after a day's
tramp I'd let it have its fling on such delicacies as I could turn out
of the fryin'-pan myself, but when I got in again I'd begin to act
bossy with it. It's _wantin'_ reasonably that keeps folks alive, I
reckon. The mis-a-blest folks I've ever saw was them that had killed
all their wants by overfeedin' 'em.
"Then again, son, in this world of human failin's there ain't anything
ever _can_ be as pure and blameless and satisfyin' as the stuff in a
bake-shop window looks like it is. Don't ever furget that. It's jest
too good to be true. And in the next place--pastry's good in its way,
but the best you can ever get is what's made fur you at home--I'm
talkin' about a lot of things now that you don't probably know any too
much about. Sometimes the boys out in the hills spends their time
dreamin' fur other things besides pies and cakes, but that system of
mine holds good all through the deal--you can play it from soda to hock
and not lose out. And that's why I'm outlastin' a lot of the boys and
still gettin' my fun out of the game.
Public-domain text, read in full here on John Shaqi.
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